Huang Jing Paste (Polygonatum sibiricum) — Nine-Steam Nine-Sun Herbal Paste with Mulberry & Five Blacks
$6.70
Description
Huang Jing Paste (Polygonatum sibiricum) is a traditional Chinese herbal paste known in Traditional Chinese Medicine (TCM) as Huáng Jīng Gāo (黄精膏), crafted from the rhizome of the revered Huang Jing herb and blended with mulberry (Sāng Shèn, 桑葚) and the classic 'Five Blacks' botanical combination. Prepared through the heritage nine-steam nine-sun (九蒸九晒) method, this food-herb (药食同源) paste has been prized for centuries as a gentle, qi-and-yin nourishing tonic used to support vitality, nourish the Spleen and Lung, and replenish essence. Its nature is sweet and neutral, making it a mild yet deeply nourishing herbal preparation for daily wellness rituals.


Key Selling Points
- Traditional nine-steam nine-sun (九蒸九晒) heritage processing
- Food-herb (药食同源) Huang Jing with mulberry and Five Blacks
- Intangible cultural heritage craft paste (膏方)
- Ready-to-eat, custom-formulated herbal paste
- Sourced from Shandong, sealed for freshness


Quality & Sensory
Each batch is slowly steamed and sun-dried through nine cycles, transforming the raw Huang Jing into a deep amber-black paste with a glossy, honey-like sheen. The texture is thick, smooth, and spoonable, releasing a rich, subtly sweet aroma of roasted botanicals and dark mulberry. On the palate, it offers a mellow, caramelized sweetness with gentle earthy undertones and a lingering finish, reflecting the depth of its traditional preparation.


Technical Specifications
| Product Type | Herbal Paste (膏方) |
|---|---|
| Common Name | Huang Jing Gao |
| Key Ingredients | Huang Jing, Mulberry, Five Blacks botanical blend |
| Processing | Nine-Steam Nine-Sun (九蒸九晒) Heritage Craft |
| Origin | Shandong, China |
| Shelf Life | 24 months |


Usage Scenarios
- Daily wellness ritual by the spoonful
- Warm water or tea infusion
- Blended into congee or porridge
- Seasonal nourishing tonic
- Custom gift or wellness hamper


Traditional Uses
In folk herbal practice, Huang Jing Gao is traditionally taken as a daily tonic to nourish qi and yin, support the Spleen and Lung, and replenish essence. It is often enjoyed by the spoonful in the morning, dissolved in warm water, or stirred into congee and herbal soups. The addition of mulberry and the Five Blacks blend follows classic pairing traditions for nourishing the Liver and Kidney, making it a favored seasonal tonic in autumn and winter wellness routines.
FAQ Q&A
Q: What is Huang Jing Gao?
A: Huang Jing Gao is a traditional Chinese herbal paste made from Huang Jing (Polygonatum sibiricum) rhizome, prepared through the nine-steam nine-sun method and often blended with mulberry and other food-herb botanicals. It is a ready-to-eat food-herb paste used in daily wellness rituals.
Q: What is the traditional wellness value of Huang Jing?
A: In Traditional Chinese Medicine, Huang Jing is traditionally associated with nourishing qi and yin, supporting the Spleen and Lung, and replenishing essence. It is a well-known food-herb (药食同源) ingredient used in gentle, long-term tonics.
Q: How do I use this herbal paste?
A: This paste is ready to eat. Take it by the spoonful, dissolve it in warm water or tea, or blend it into congee. Adjust the amount to your personal preference and daily routine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Packaging customization, Customized specifications, Formula customization |
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