Hua Shi Cao (Lysimachia christinae) — Dried Food Herb for Herbal Tea & Decoction
Price range: $4.93 through $22.75
Description
Hua Shi Cao (Lysimachia christinae), also known in folk herbal tradition as Shen Jing Cao (肾精草), is the naturally sun-dried whole herb of a valued food-herb botanical used in Traditional Chinese Medicine (TCM) wellness practice. For generations it has been prized as a cooling, damp-clearing herb, traditionally used in herbal teas and decoctions to support gentle internal balance. Its nature is bland and slightly cold, making it a mild yet refreshing herb for daily herbal infusion.
Key Selling Points
- Traditional food-herb botanical
- Naturally sun-dried whole herb
- Lysimachia christinae
- Suitable for herbal tea and decoction
- Large-leaf, clean dried quality
Quality & Sensory
Each batch is naturally sun-dried to preserve its deep green color, soft leafy texture, and mild grassy aroma. When brewed, the herb releases a light, subtly sweet and refreshing infusion with a clean, gentle finish, making it easy to sip throughout the day.
Technical Specifications
| Product Type | Dried Whole Herb |
|---|---|
| Common Name | Hua Shi Cao / Shen Jing Cao |
| Botanical Name | Lysimachia christinae |
| Form | Sun-Dried Whole Herb |
| Net Weight | 500g |
| Processing | Natural Sun-Drying |
Usage Scenarios
- Daily herbal tea infusion
- Traditional decoction blends
- Seasonal wellness tea
- Herbal soup ingredient
- Everyday food-herb brewing
Traditional Uses
In folk herbal practice, Hua Shi Cao is brewed as a daily tea or simmered in decoctions, often paired with other cooling food herbs for seasonal refreshment. It is also added to light herbal soups and congee in traditional home kitchens, where it is valued for its gentle, clearing character and its place in everyday wellness routines.
FAQ Q&A
Q: What is Hua Shi Cao?
A: Hua Shi Cao is the common Chinese name for the dried whole herb of Lysimachia christinae, also known in folk tradition as Shen Jing Cao. It is a traditional food-herb botanical used in herbal tea and decoction.
Q: What is the traditional wellness value of Hua Shi Cao?
A: In traditional Chinese food wellness culture, Hua Shi Cao is associated with a cooling, damp-clearing character. It is traditionally brewed as a tea or decoction for gentle daily refreshment and seasonal balance.
Q: How do I use dried Hua Shi Cao?
A: Rinse a small handful of the dried herb and brew it in hot water as a tea, or simmer it with other ingredients in a decoction. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500 grams of small leaves, Small leaf 250, 500 grams of middle leaves, 250 grams of middle leaves, 500 grams of large leaves, 250 grams of large leaves, 100 grams of small leaves, 100 grams of middle leaves, 100 grams of large leaves |
Related products
-
Suan Zao Ren (Ziziphus jujuba var. spinosa) — Hebei Stir-Fried & Raw Jujube Seed, 500g
Price range: $5.74 through $81.25 -
Shan Zha Slices (Crataegus pinnatifida) — Pitted Dried Hawthorn for Sour Plum Soup & Tea
Price range: $4.12 through $5.74 -
Yu Zhu Slices (Polygonatum odoratum) — Sulfur-Free Hunan Dried Food Herb, 500g
Price range: $4.77 through $10.76 -
Chen Pi Shreds (Citrus reticulata) — Aged Dried Tangerine Peel, Unsulfured, 500g
$4.93
Reviews
There are no reviews yet.