Hua Ju Hong & Tie Pi Shi Hu Drink (Dendrobium officinale) — Fermented Botanical Beverage with Exocarpium Citri Grandis

Hua Ju Hong Tie Pi Shi Hu Drink is a fermented botanical beverage built around two revered food-herb ingredients: Hua Ju Hong (化橘红, Exocarpium Citri Grandis), the dried outer peel of the pomelo-like Citrus grandis, and Tie Pi Shi Hu (铁皮石斛, Dendrobium officinale), the prized "iron-skin" dendrobium stem known in Traditional Chinese Medicine (TCM) as a gentle yin-nourishing herb. Combined with fermented plant cultures and whey protein peptide, this liquid drink carries the aromatic, slightly bitter citrus character of Hua Ju Hong and the smooth, subtly sweet body of Shi Hu. Its nature is mild and balanced, making it a soothing daily botanical beverage for adults seeking traditional herbal nourishment in a convenient liquid form.

Key Selling Points

• Features Hua Ju Hong (Exocarpium Citri Grandis) fermented liquid
• Includes Tie Pi Shi Hu (Dendrobium officinale) powder
• Fermented botanical beverage with plant-based cultures
• Convenient liquid form for daily adult use
• Source-factory production with 24-month shelf life

Quality & Sensory

The drink pours as a clear to slightly cloudy liquid with a warm amber-to-golden hue. On the nose, it carries the bright, citrusy aroma of Hua Ju Hong peel layered over a soft, earthy herbal note from Shi Hu. The fermented base gives it a rounded, mildly tangy depth, while the Shi Hu powder contributes a smooth, subtly sweet finish. The overall taste is gentle, aromatic, and lightly bittersweet, with a clean mouthfeel that lingers pleasantly.

Technical Specifications

Usage Scenarios

• Daily adult botanical beverage
• Office or travel-friendly herbal drink
• Post-meal refreshment
• Wellness routine for adults
• Gift or sampler for herbal beverage enthusiasts

Traditional Uses

In folk herbal practice, Hua Ju Hong is traditionally decocted as a warming, aromatic tea to support the throat and digestive comfort, often paired with honey or rock sugar. Tie Pi Shi Hu is steeped or simmered into gentle tonics and soups, prized for its yin-nourishing and fluid-promoting character. This beverage brings the two together in a modern fermented form, echoing the traditional pairing of citrus peel and dendrobium in daily herbal drinks. It fits naturally into a morning or evening wellness ritual, served chilled or at room temperature.

FAQ Q&A