High Mountain Oolong Tea (Anxi Tie Guan Yin) — Loose Leaf Spring Tea, 500g
$6.23
1303 in stock
Description
High Mountain Oolong Tea (Camellia sinensis) is the loose-leaf spring tea known in Traditional Chinese Medicine (TCM) as Wū Lóng Chá (乌龙茶), harvested from the high-altitude tea gardens of Anxi, Fujian. Revered as Tiě Guān Yīn (铁观音), or Iron Goddess of Mercy, this Minnan oolong has been prized for centuries as a fragrant, gently warming tea used to refresh the spirit, clear the mind, and support smooth digestion. Its nature is slightly warm and balanced, making it a mellow yet invigorating daily brew for those who enjoy a rich, lingering cup.


Key Selling Points
- High mountain spring tea from Anxi, Fujian
- Traditional Minnan oolong — Tie Guan Yin style
- Rich, mellow, and sweetly refreshing taste
- Loose leaf, 500g bulk pack
- Grade One, clean 99% purity


Quality & Sensory
Each batch is carefully processed to preserve its deep jade-green to amber-tinged leaves, tightly rolled and glossy. When brewed, the leaves unfurl slowly and release a rich, toasted floral aroma with notes of orchid and roasted grain. The liquor pours a clear golden-amber, offering a smooth, full-bodied taste that is mellow and sweetly refreshing, with a lingering finish that coats the palate. The leaves withstand multiple infusions, revealing layer upon layer of fragrance.


Technical Specifications
| Product Type | Loose Leaf Oolong Tea |
|---|---|
| Common Name | Tie Guan Yin (Iron Goddess of Mercy) |
| Botanical Name | Camellia sinensis |
| Origin | Anxi, Fujian, China |
| Net Weight | 500g |
| Grade | Grade One |


Usage Scenarios
- Daily hot tea brewing
- Traditional gongfu tea ceremony
- Commercial tea service
- After-meal digestive tea
- Office and workplace tea


Traditional Uses
In folk tea practice, high mountain oolong is brewed in gongfu style with small teapots and repeated short infusions, allowing the drinker to experience the tea's evolving fragrance and flavor. It is a common daily tea in southern China, served after meals to refresh the palate and support digestion. In traditional Chinese tea culture, Tie Guan Yin is associated with clearing the mind, lifting the spirit, and promoting a sense of calm alertness. It is also enjoyed as a warming beverage during cooler months and as a gentle pick-me-up throughout the day.


FAQ Q&A
Q: What is High Mountain Oolong Tea?
A: High Mountain Oolong Tea is a loose-leaf tea made from Camellia sinensis, grown at high altitudes in Anxi, Fujian. It is known in Chinese as Tie Guan Yin (Iron Goddess of Mercy) and belongs to the Minnan oolong family.
Q: What is the traditional wellness value of oolong tea?
A: In traditional Chinese tea culture, oolong tea is associated with refreshing the spirit, clearing the mind, and supporting digestion. It is a gently warming tea often enjoyed after meals and throughout the day.
Q: How do I brew this oolong tea?
A: Use about 5-8 grams of leaves per 150-200ml of hot water (around 90-95°C). Steep briefly for the first infusion, then increase steeping time for subsequent infusions. The leaves can be infused multiple times.

Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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