Hawthorn Six-Herb Paste (Shan Zha Liu Wu Gao) — Traditional Herbal Honey Paste, 300g Jar

Hawthorn Six-Herb Paste (山楂六物膏, Shān Zhā Liù Wù Gāo) is a traditional Chinese herbal paste (膏方) slow-simmered from Hawthorn fruit (Crataegus pinnatifida) together with five companion food-herbs: Chicken Gizzard Lining (鸡内金, Jī Nèi Jīn), Tangerine Peel (橘皮, Jú Pí), Chinese Yam (山药, Shān Yào), Malt (麦芽, Mài Yá), and Poria (茯苓, Fú Líng), bound in maltose and honey. In Traditional Chinese Medicine (TCM), Hawthorn is sour and sweet, slightly warm, and enters the Spleen, Stomach, and Liver channels, where it is prized as a gentle food-herb for supporting digestion and smoothing the movement of food and qi. The finished paste is a ready-to-eat, spoonable herbal preparation traditionally taken as part of daily food-based wellness routines.

Key Selling Points

• Traditional six-herb 膏方 (herbal paste) formula centered on Hawthorn fruit
• Slow-simmered with maltose and honey for a smooth, spoonable texture
• Blends Hawthorn with Chicken Gizzard Lining, Tangerine Peel, Chinese Yam, Malt, and Poria
• Ready-to-eat paste — no brewing or decocting required
• 300g bottled format, sealed for shelf stability

Quality & Sensory

Each jar holds a deep amber-to-dark-brown paste with a glossy, honey-like sheen and a thick, slow-pouring body. The aroma is warm and fruity, led by tart Hawthorn with soft notes of citrus peel and toasted grain from the malt. On the spoon it is smooth and syrupy rather than gritty, and the taste balances Hawthorn's bright sourness against the mellow sweetness of maltose and honey, finishing with a gentle, lightly herbal warmth.

Technical Specifications

Usage Scenarios

• A spoonful taken directly as a ready-to-eat daily herbal food
• Stirred into warm water as a simple herbal drink
• Spread on toast or mixed into congee and porridge
• Taken after heavy or rich meals as part of a food-based wellness routine
• Shared as a traditional 膏方 gift for adults

Traditional Uses

In folk Chinese food therapy, Hawthorn has long been cooked into pastes, candies, and sweet-sour decoctions, and the six-herb 膏方 tradition extends this practice by simmering Hawthorn with digestive companions such as Malt, Chicken Gizzard Lining, and Tangerine Peel. Poria and Chinese Yam are added in the classic manner of gentle, neutral food-herbs that round out the formula, while maltose and honey bind the herbs into a keepable paste. A jar of this type is traditionally kept in the kitchen and taken by the spoonful after meals, or stirred into warm water as a comforting daily drink during seasons of heavier eating.

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