Hang Bai Ju (Chrysanthemum morifolium) — Tongxiang Fetal Chrysanthemum Flower Tea, Sulfur-Free

Hang Bai Ju (Chrysanthemum morifolium) is the sun-dried flower bud of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Háng Bái Jú (杭白菊). Grown in Tongxiang, Zhejiang, and harvested as tender fetal buds (Tāi Jú, 胎菊), this chrysanthemum has been prized for centuries as a cooling, wind-dispelling, and liver-clearing flower, used to refresh the eyes, ease the head, and calm the spirit. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet clarifying herb for soothing the Liver, clearing heat, and harmonizing the body during warm seasons.

Key Selling Points

• Tongxiang-origin Hang Bai Ju fetal chrysanthemum buds
• Sulfur-free, sun-dried traditional processing
• Sweet, slightly bitter, slightly cooling nature
• Prized for clearing Liver heat and refreshing the eyes
• 500g value pack for daily flower tea

Quality & Sensory

Each batch is carefully sun-dried to preserve the tender fetal buds' pale golden-yellow color, delicate layered petals, and clean floral aroma. When brewed, the buds unfurl slowly and yield a light golden infusion with a gentle, subtly sweet taste and a soft chrysanthemum fragrance that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum flower tea
• Blended with goji berry and jujube
• Summer cooling infusion
• Office and study refreshment
• Traditional herbal tea pairing

Traditional Uses

In folk herbal practice, Hang Bai Ju is brewed as a daily flower tea to refresh the mind and clear the head, often paired with goji berry, jujube, or rock sugar for a gentle, sweet infusion. It is also added to summer decoctions and cooling herbal blends, and in some regions simmered into congee or light soups during warm seasons. As a classic 药食同源 (food-herb) flower, it has long been part of everyday Chinese tea culture.

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