Gui Yuan Yu Ling Gao (American Ginseng & Longan Herbal Paste) — Traditional Steamed 160g

Gui Yuan Yu Ling Gao (瑰元玉灵膏) is a traditional steamed herbal paste made from American Ginseng (Panax quinquefolius, Xī Yáng Shēn 西洋参) and Longan Aril (Dimocarpus longan, Lóng Yǎn Ròu 龙眼肉). Known in Traditional Chinese Medicine (TCM) as Yù Líng Gāo (玉灵膏), this classic formula has been prized for centuries as a gentle, qi-and-blood-nourishing paste used to support calm, vitality, and daily restorative wellness. Its nature is sweet, warm, and softly balancing, making it a mild yet deeply nourishing food-herb preparation for everyday replenishment.

Key Selling Points

• Traditional Yu Ling Gao formula with American Ginseng and Longan
• Slow-steamed using classic 古法 traditional steaming method
• Ready-to-eat herbal paste in a convenient 160g box
• Food-herb (药食同源) ingredients: Xī Yáng Shēn and Lóng Yǎn Ròu
• Gentle daily nourishment for qi and blood support

Quality & Sensory

Each batch is slowly steamed in the traditional manner to yield a glossy, dark amber paste with a rich, honeyed body. The texture is smooth and dense, spoonable yet softly yielding, carrying the warm sweetness of longan balanced by the faint, earthy bitterness of American ginseng. On the palate it unfolds as a mellow, caramel-like sweetness with a gentle herbal finish, leaving a clean, warming aftertaste.

Technical Specifications

Usage Scenarios

• Daily spoonful as a ready-to-eat herbal nourishment
• Warm water or tea blend for a soothing evening drink
• Seasonal restorative routine during cooler months
• Post-activity replenishment for daily vitality
• Thoughtful gift for wellness-minded friends and family

Traditional Uses

In folk herbal practice, Yu Ling Gao is a classic steamed paste traditionally prepared by slowly cooking American ginseng with longan aril until the mixture thickens into a dark, honey-like tonic. It has long been taken by a spoonful daily, or stirred into warm water, as a gentle nourishing paste during periods of fatigue, seasonal change, or recovery. In TCM food therapy, it is associated with nourishing qi and blood, calming the spirit, and supporting the Heart and Spleen, and is often enjoyed in the evening as part of a quiet, restorative routine.

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