Gui Yuan Dried Longan Meat (Dimocarpus longan) — Seedless 500g Food-Herb Fruit
Price range: $5.24 through $10.03
Description
Gui Yuan Dried Longan Meat (Dimocarpus longan) is the dried, seedless aril of the longan fruit, known in Traditional Chinese Medicine (TCM) as Guì Yuán (桂圆) and honored as "Long Yan Rou" (龙眼肉). For centuries it has been prized as a sweet, warming blood-nourishing food herb, traditionally used to support the Heart and Spleen, calm the spirit, and restore vitality. Its nature is sweet and warm, making it a gentle yet deeply nourishing ingredient for daily tonics, teas, and slow-simmered soups.
Key Selling Points
- Seedless dried longan meat, 500g bulk pack
- Food-herb (药食同源) fruit prized in TCM as Gui Yuan
- Low-temperature slow-baked, sulfur-free processing
- Thick, plump flesh from Fujian longan fruit
- Traditional blood-nourishing and spirit-calming food herb
Quality & Sensory
Each batch is low-temperature slow-baked to preserve its golden-amber to deep brown color, thick fleshy texture, and honeyed, fruity aroma. The dried meat is plump and slightly sticky to the touch, with a translucent sheen when held to light. When brewed or simmered, it softens into a tender, chewy bite and releases a rich, sweet, caramel-like flavor with gentle fruity notes, lending natural sweetness to teas and broths without added sugar.
Technical Specifications
| Product Type | Dried Food-Herb Fruit |
|---|---|
| Common Name | Gui Yuan / Long Yan Rou |
| Botanical Name | Dimocarpus longan |
| Form | Seedless Dried Fruit Meat |
| Net Weight | 500g |
| Processing | Low-Temperature Slow Baking, Sulfur-Free |
Usage Scenarios
- Herbal tea and daily tonic brews
- Chinese-style sweet soups and congee
- Slow-simmered nourishing broths
- Blended with jujube, goji berry, and angelica
- Everyday snack or dessert ingredient
Traditional Uses
In folk herbal practice, Gui Yuan is decocted into sweet soups, congee, and longevity tonics to nourish blood, calm the spirit, and support restful sleep. It is a classic companion to jujube (Hong Zao), goji berry (Gou Qi Zi), and angelica (Dang Gui) in traditional blood-nourishing formulas. As a daily tea, it is brewed alone or blended with chrysanthemum and lotus seed for a warm, gently sweet infusion, and it is often added to chicken or pork soups during cooler seasons for seasonal nourishment.
FAQ Q&A
Q: What is Gui Yuan dried longan meat?
A: Gui Yuan is the common Chinese name for the dried, seedless aril of the longan fruit (Dimocarpus longan), also called Long Yan Rou. It is a traditional food herb used in teas, soups, and tonics.
Q: What is the traditional wellness value of Gui Yuan?
A: In traditional Chinese food wellness culture, Gui Yuan is associated with nourishing blood, calming the spirit, and supporting the Heart and Spleen. It is often used in sweet soups and teas for daily nourishment.
Q: How do I use dried longan meat?
A: Rinse the meat and simmer it with soup or congee ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | B longan meat 500g, premium sulfur free dried longan pulp 500g, Sulphur free longan meat 500g, Longan meat 150g bottle, 500g longan with skin |
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