Guava Fruit Dried (Psidium guajava) — Food-Herb Guava Slices, 500g

Guava Dried Fruit (Psidium guajava) is the dried fruit of a beloved tropical food herb known in Traditional Chinese Medicine (TCM) as Fān Shí Liú (番石榴), also called Bā Lè (芭乐) in Taiwan and southern China. For generations, guava has been prized as a gentle, astringent, spleen-supporting fruit used to firm the intestines, ease loose stools, and refresh the body during humid seasons. Its nature is sweet, astringent, and neutral, making it a mild yet versatile food herb for daily nourishment.

Key Selling Points

• Traditional food-herb dried guava fruit
• Psidium guajava, 500g per pack
• Sweet, astringent, neutral nature
• Suitable for tea, decoction, and congee
• Clean dried slices, ready to brew

Quality & Sensory

Each batch is carefully dried to preserve its warm tan to light brown color, firm yet slightly chewy texture, and gentle fruity aroma with faint floral notes. When simmered or brewed, the slices soften and release a mildly sweet, subtly tart infusion with a soft astringent finish, adding a pleasant fruity body to teas and broths.

Technical Specifications

Usage Scenarios

• Herbal tea and daily infusion
• Chinese-style soup and broth
• Congee and grain porridge
• Seasonal humid-weather nourishment
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, dried guava fruit is decocted into teas, soups, and congee to support digestive comfort and firm the intestines during damp or humid seasons. It is often brewed alone as a light fruity tea, or paired with ingredients like dried tangerine peel, jujube, and lotus seed in gentle daily tonics. In southern China, guava is also a familiar household fruit enjoyed fresh, dried, or simmered as a warming family drink.

FAQ Q&A