Gu Jing Zhu (Eriocaulon Flower Bud) — Dried Food Herb, 500g Bulk Herbal Supply
$8.37
9999940 in stock
Description
Gu Jing Zhu (Eriocaulon buergerianum) is the dried flower head of a traditional food herb known in Traditional Chinese Medicine (TCM) as Gǔ Jīng Zhū (谷精珠), closely related to the well-known Gu Jing Cao (谷精草). For centuries, Gu Jing Zhu has been prized as a gentle, Liver-and-Lung-clearing herb, traditionally used to disperse wind-heat, brighten the eyes, and ease head-related discomfort. Its nature is sweet, neutral, and mildly dispersing, making it a soft yet focused herb for supporting clear vision and comfortable head and eye wellness.




Key Selling Points
- Traditional eye-and-head wellness food herb
- Dried Eriocaulon flower heads, 500g bulk pack
- Sourced from Guangxi, non-imported
- Food-herb (药食同源) agricultural product
- Clean, sulfur-free herbal supply




Quality & Sensory
Each batch is carefully harvested and shade-dried to preserve the small, rounded flower heads with their pale greenish-yellow to light brown color and delicate, slightly fuzzy texture. The dried buds carry a mild, grassy, faintly sweet herbal aroma. When decocted or steeped, they yield a light golden infusion with a soft, subtly sweet and gently grassy taste that blends easily with other herbs.




Technical Specifications
| Product Type | Dried Flower Herb |
|---|---|
| Common Name | Gu Jing Zhu |
| Botanical Name | Eriocaulon buergerianum |
| Form | Dried Flower Heads |
| Net Weight | 500g (1 jin) |
| Origin | Guangxi, China |




Usage Scenarios
- Herbal tea blends for daily eye and head comfort
- Traditional decoctions with other food herbs
- Seasonal spring and summer cooling teas
- Soup and congee ingredient in herbal cooking
- Bulk herbal supply for small wellness shops




Traditional Uses
In folk herbal practice, Gu Jing Zhu is decocted alone or combined with herbs such as chrysanthemum, cassia seed, and mulberry leaf to make gentle daily teas traditionally associated with brightening the eyes and easing head discomfort. It also appears in seasonal spring and summer decoctions, where it is simmered with light, dispersing herbs to support a refreshed, clear-headed feeling. In some regional traditions, it is added to congee or light soups as a mild food-herb ingredient for everyday wellness.




FAQ Q&A
Q: What is Gu Jing Zhu?
A: Gu Jing Zhu is the dried flower head of Eriocaulon buergerianum, a traditional food herb in Chinese wellness culture. It is closely related to Gu Jing Cao and is used in teas and decoctions.
Q: What is the traditional wellness value of Gu Jing Zhu?
A: In TCM food-herb tradition, Gu Jing Zhu is associated with dispersing wind-heat, clearing the Liver and Lung, and supporting eye and head comfort. It is traditionally used in gentle daily teas and seasonal decoctions.
Q: How do I use dried Gu Jing Zhu?
A: Rinse a small amount and simmer or steep it with hot water, alone or blended with herbs like chrysanthemum and cassia seed. Adjust the quantity to your recipe and taste preference.

Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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