Green Kumquat & Passion Fruit Freeze-Dried Tea — Cold-Brew Fruit Herbal Blend

Green Kumquat & Passion Fruit Tea (青桔百香果茶) is a freeze-dried fruit herbal blend built around two beloved food-herb botanicals: green kumquat (Citrus japonica, qīng jīn jú) and passion fruit (Passiflora edulis, bǎi xiāng guǒ), lightly sweetened with rock sugar. In Traditional Chinese Medicine (TCM), kumquat is prized as a gentle, aromatic fruit herb used to soothe the throat, refresh the spirit, and harmonize the middle burner, while passion fruit is traditionally regarded as a calming, yin-moistening fruit that eases restlessness and supports smooth qi flow. Together they form a bright, cooling summer infusion that feels light, fragrant, and quietly refreshing.

Key Selling Points

• Freeze-dried green kumquat and passion fruit blend
• Traditional food-herb fruits with cooling, aromatic character
• Cold-brew friendly for summer refreshment
• Lightly sweetened with rock sugar
• Gift-box packaged, 80 g per box

Quality & Sensory

Each batch is freeze-dried to preserve the vivid golden-green color of the kumquat slices and the deep amber pulp of the passion fruit. The pieces feel crisp and lightweight, releasing a bright citrus aroma with tropical floral notes the moment the pouch is opened. Cold-brewed or steeped in warm water, the infusion turns a soft golden hue and delivers a tangy-sweet taste — kumquat brightness up front, passion fruit richness in the middle, and a clean, cooling finish with a hint of rock sugar.

Technical Specifications

Usage Scenarios

• Cold-brewed summer refreshment
• Warm steeped tea for daily hydration
• Iced fruit tea base for gatherings
• Afternoon tea pairing with light snacks
• Gift-box tea for seasonal gifting

Traditional Uses

In folk herbal practice, green kumquat is often steeped with rock sugar or honey as a soothing daily drink, especially during warm seasons when the body feels dry or the throat feels tight. Passion fruit is traditionally enjoyed as a cooling fruit tea to calm restlessness and support gentle digestion. Blended together, they are brewed as a light summer infusion — sometimes with mint or chrysanthemum — to refresh the spirit, ease heat, and bring a quiet sense of calm to the day.

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