Golden Silk Imperial Chrysanthemum Tea (Chrysanthemum morifolium) — Wuyuan Huang Ju Flower Tea

Golden Silk Imperial Chrysanthemum (Chrysanthemum morifolium) is the sun-dried flower head of a treasured traditional herb known in Traditional Chinese Medicine (TCM) as Jīn Sī Huáng Jú (金丝皇菊), also called Wuyuan Imperial Chrysanthemum. For centuries, Huang Ju has been prized as a cooling, liver-clearing, and eye-brightening flower, used to refresh the spirit, ease heat in the head, and bring calm clarity to the senses. Its nature is sweet, slightly bitter, and slightly cool, making it a gentle yet refreshing herb for soothing the Liver, clearing wind-heat, and harmonizing the body during warm seasons.

Key Selling Points

• Traditional liver-clearing and eye-brightening flower herb
• Whole golden flower heads from Wuyuan, Huizhou
• Chrysanthemum morifolium, food-herb (药食同源) botanical
• Individually wrapped for freshness and gifting
• New-crop harvest, 20 g jar

Quality & Sensory

Each flower head is carefully picked and shade-dried to preserve its layered golden petals, soft silky texture, and delicate floral aroma. When steeped in hot water, the petals unfurl into a full bloom, releasing a pale amber infusion with a light, honeyed sweetness and a faint herbal coolness on the finish. The whole flower opens slowly in the cup, offering both visual beauty and a clean, refreshing taste.

Technical Specifications

Usage Scenarios

• Daily hot tea, brewed alone or with goji berry
• Blended with other flower and herbal teas
• Served in teahouses and gift sets
• Cooling summer beverage, hot or chilled
• Office and travel-friendly single-flower brewing

Traditional Uses

In folk herbal practice, Huang Ju is steeped as a daily tea to clear heat, refresh the eyes, and calm the mind after long hours of reading or screen work. It is often paired with goji berry, cassia seed, or honeysuckle in seasonal blends, and in Huizhou and Wuyuan traditions the whole flower is brewed in a tall glass so the bloom can be admired as it opens. Beyond tea, the petals are sometimes added to congee, cooling soups, and festive herbal drinks during warm weather.

FAQ Q&A