Golden Silk Imperial Chrysanthemum (Chrysanthemum morifolium) — Dried Whole Flower Tea, Hand-Selected Large Blooms

Golden Silk Imperial Chrysanthemum (Chrysanthemum morifolium) is the dried whole flower head of a treasured traditional herb known in Traditional Chinese Medicine (TCM) as Jīn Sī Huáng Jú (金丝皇菊). Grown in Anhui and hand-selected for its extra-large bloom size, this golden chrysanthemum has been prized for centuries as a cooling, liver-clearing, and eye-brightening flower used in daily teas and seasonal infusions. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet refreshing herb for clearing heat, soothing the Liver, and calming the spirit.

Key Selling Points

• Hand-selected extra-large whole chrysanthemum blooms
• Traditional heat-clearing and liver-soothing flower herb
• One flower per cup for a full, golden infusion
• New-crop, unsweetened, pure chrysanthemum ingredient
• Origin: Anhui, China — food-herb (药食同源) botanical

Quality & Sensory

Each bloom is carefully hand-selected and dried to preserve its layered golden-yellow petals, full rounded shape, and delicate floral aroma. When steeped in hot water, the flower unfurls into a large, luminous blossom and yields a clear pale-gold infusion with a smooth, mildly sweet taste and a faint honeyed floral finish. The petals remain intact and tender, releasing their color slowly for a visually striking cup.

Technical Specifications

Usage Scenarios

• Daily single-flower tea in a glass cup
• Blended with goji berry and jujube for a seasonal infusion
• Served alongside light meals or after oily food
• Summer cooling tea for warm weather
• Office or afternoon floral tea ritual

Traditional Uses

In folk herbal practice, Golden Silk Imperial Chrysanthemum is brewed as a single-flower tea, one bloom per cup, and enjoyed throughout the day for its cooling, refreshing character. It is commonly paired with goji berry, jujube, or honeysuckle in seasonal infusions, and is a familiar presence in summer tea blends and after-meal cups. In TCM food culture, chrysanthemum is associated with clearing heat, soothing the Liver, and brightening the eyes, and it has long been a daily flower tea in Chinese households.

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