Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar
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Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar

Price range: $5.50 through $24.54

Description

Goji Berry Dried Fruit (Lycium barbarum) is the sun-dried ripe fruit of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Gǒu Qǐ Zǐ (枸杞子). For centuries, Gou Qi Zi has been prized as a gentle, yin-nourishing and essence-supporting herb, traditionally used to support the Liver and Kidneys, brighten the eyes, and nourish the blood. Its nature is sweet and neutral, making it a mild yet profoundly nourishing fruit that can be enjoyed daily as both food and tonic. These large, red berries are sourced from Ningxia, a region long celebrated for producing the finest wolfberries in China.

Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar overview
Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar overview

Key Selling Points

  • Traditional yin- and blood-nourishing food herb
  • Sourced from Ningxia, China's premier goji region
  • Sulfur-free, naturally dried large red berries
  • Ready to eat straight from the jar
  • Food-grade quality, new-crop freshness
Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar key features
Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar key features

Quality & Sensory

Each batch is carefully dried to preserve its vivid ruby-red color, plump oval shape, and soft, slightly chewy texture. The berries carry a mild, sweet-tart aroma with a gentle fruity fragrance. Eaten directly, they taste softly sweet with a subtle tang; when brewed in hot water or simmered in soup, they release a mellow, honeyed sweetness that deepens the flavor of teas, congee, and broths.

Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar quality and texture
Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar quality and texture

Technical Specifications

Product Type Dried Fruit / Food Herb
Common Name Goji Berry / Wolfberry
Botanical Name Lycium barbarum
Origin Ningxia, China
Processing Dried (Sulfur-Free)
Shelf Life 12 Months
Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar specifications
Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar specifications

Usage Scenarios

  • Eaten directly as a daily snack
  • Brewed in herbal tea or hot water
  • Added to congee, soup, and stews
  • Blended into smoothies or oatmeal
  • Paired with chrysanthemum or jujube in tea blends
Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar in use
Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar in use

Traditional Uses

In folk herbal practice, Gou Qi Zi is scattered into daily teas, simmered in congee, and added to long-simmered soups and tonic broths. It is a classic ingredient in longevity formulas, often paired with jujube, chrysanthemum, and Chinese yam. Families across China steep the berries in hot water as a simple everyday tea, or cook them with rice and millet for a nourishing morning congee. In seasonal nourishment, they are especially favored in autumn and winter tonics to support the Liver and Kidneys.

Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar preparation
Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar preparation

FAQ Q&A

Q: What are Goji Berries?

A: Goji berries, known in Traditional Chinese Medicine as Gou Qi Zi (枸杞子), are the dried ripe fruit of Lycium barbarum. They are a traditional food herb used both as a daily snack and as an ingredient in teas, soups, and congee.

Q: What is the traditional wellness value of Goji Berries?

A: In traditional Chinese food wellness culture, Gou Qi Zi is associated with nourishing the Liver and Kidneys, supporting the blood, and brightening the eyes. It is often enjoyed daily as a gentle, nourishing food herb.

Q: How do I use dried Goji Berries?

A: They can be eaten directly from the jar, brewed in hot water as a tea, or added to congee, soup, and stews. Adjust the quantity to your recipe and taste preference.

Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar details
Goji Berry Dried Fruit (Lycium barbarum) — Ningxia Sulfur-Free Wolfberry, 170g Jar details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Low temperature fresh wolfberry lock, Large grain 150 tablets 1 Jin, Large grain 230 grain 1 Jin, Medium Grain 350 grain 1 Jin, Small grain 580 grain 1 Jin, Ningxia 220 red Wolfberry, Ningxia 280 red Wolfberry, Ningxia 380 Red Wolfberry, Small bag Ningxia wolfberry, Big Fruit Black wolfberry 1 Jin, Chinese fruit Black wolfberry 1 Jin, Medium and Small Black wolfberry 1 Jin, Small Fruit Black wolfberry 1 Jin, Bullhead fruit Black wolfberry, Red medlar 170g bottle

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