Goji Berries 300g (Lycium barbarum) — Ningxia Zhongning Dried Red Wolfberry for Tea
$6.30
254969 in stock
Description
Goji Berries (Lycium barbarum) are the sun-dried ripe fruits of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Gǒu Qǐ Zǐ (枸杞子). Sourced from Zhongning, Ningxia—the most celebrated growing region for red wolfberry—these berries have been prized for centuries as a gentle, yin-nourishing and blood-supporting herb, traditionally used to brighten the eyes, nourish the Liver and Kidney, and support vitality. Their nature is sweet and neutral, making them a mild yet profoundly nourishing daily food herb.


Key Selling Points
- Premium Zhongning, Ningxia origin red goji berries
- Sun-dried, sulfur-free traditional processing
- Sweet, neutral food herb for daily nourishment
- 300g gift-ready jar packaging
- Ideal for tea, soup, congee, and tonic blends


Quality & Sensory
Each batch is sun-dried to preserve its deep ruby-red color, plump oval shape, and soft, slightly chewy texture. The berries carry a mild, sweet fruity aroma. When brewed, they release a gentle honeyed sweetness with a subtle tartness, and the infusion turns a warm amber hue. In soups and congee, they soften and lend a natural sweetness that rounds out savory broths.


Technical Specifications
| Product Type | Dried Food Herb Fruit |
|---|---|
| Common Name | Goji Berry / Wolfberry |
| Botanical Name | Lycium barbarum |
| Origin | Zhongning, Ningxia, China |
| Net Weight | 300g |
| Processing | Sun-dried, sulfur-free |


Usage Scenarios
- Herbal tea and daily infusion
- Chinese soup and broth
- Congee and grain porridge
- Tonic and longevity formula blends
- Gift-ready wellness jar


Traditional Uses
In folk herbal practice, goji berries are steeped in hot water as a daily tea, simmered into soups and congee, and added to longevity tonics alongside jujube, chrysanthemum, and Chinese yam. They are a staple of seasonal nourishment, particularly in autumn and winter, and are often included in gift assortments for their reputation as a gentle, everyday nourishing food.

FAQ Q&A
Q: What are goji berries?
A: Goji berries, also called wolfberries, are the dried ripe fruits of Lycium barbarum, known in Traditional Chinese Medicine as Gǒu Qǐ Zǐ (枸杞子). They are a traditional food herb used in tea, soup, and congee.
Q: What is the traditional wellness value of goji berries?
A: In traditional Chinese food wellness culture, goji berries are associated with nourishing the Liver and Kidney, supporting the eyes, and promoting vitality. They are often used in daily teas and tonic soups for gentle, ongoing nourishment.
Q: How do I use dried goji berries?
A: Rinse a small handful and steep in hot water for tea, or add them to soups, congee, and tonic blends. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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