Ginseng, Polygonatum & Eucommia Male Flower Tea — 20 Cold-Brew Herbal Sachets with Goji, Mulberry & Raspberry

Ginseng, Polygonatum & Eucommia Male Flower Tea (Rén Shēn Huáng Jīng Xióng Huā Chá) is a blended herbal tea built around Panax ginseng (人参), Polygonatum sibiricum (黄精), and Eucommia ulmoides male flower (杜仲雄花), combined with mulberry (桑葚), maca slices (玛卡干片), jujube (大枣), goji berry (枸杞子), and raspberry (覆盆子). Each 5 g sachet is packed for cold-brew or hot infusion, offering a smooth, gently sweet cup that carries the traditional warming, qi-supporting character of a classic food-herb combination tea.

Key Selling Points

• Blend of ginseng, Polygonatum, and Eucommia male flower
• Eight food-herb ingredients in one 5 g sachet
• 20 pre-portioned sachets per pack, 100 g total
• Cold-brew friendly for easy daily preparation
• Naturally sweet from jujube, mulberry, and goji — no added sugar

Quality & Sensory

Each sachet holds a coarse-cut blend of amber jujube pieces, deep-purple mulberry and raspberry, pale maca slices, golden goji berries, and dark Eucommia male flower buds. The dry blend carries a warm, sweet-fruity aroma with a soft herbal undertone. Cold-brewed, it yields a clear amber-red infusion with a mellow, naturally sweet taste and a light berry finish; hot-brewed, the cup becomes rounder and more aromatic, with the ginseng and Polygonatum notes unfolding gently behind the fruit.

Technical Specifications

Usage Scenarios

• Daily cold-brew tea at home or in the office
• Hot infusion for morning or afternoon sipping
• Travel-friendly sachets for on-the-go brewing
• A shared pot of tea for family gatherings
• A gentle companion to a light meal or tea break

Traditional Uses

In folk herbal practice, blends of ginseng, Polygonatum, and Eucommia male flower are simmered or steeped as a warming daily tea, often paired with jujube, goji berry, and mulberry to round out the cup. This combination follows the traditional food-herb custom of layering a qi-supporting root with yin-nourishing Polygonatum and the gentle character of Eucommia male flower, then sweetening the brew naturally with dried fruits. It is commonly prepared as a long-steeped tea or a slow-simmered decoction shared across the day.

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