Ge Gen Gao (Pueraria lobata) Herbal Paste — Traditional Slow-Simmered Kudzu Root Formula, 300g Jar
$3.96
Out of stock
Description
Ge Gen Gao (葛根膏) is a traditional slow-simmered herbal paste made from the root of Pueraria lobata, known in Traditional Chinese Medicine (TCM) as Gé Gēn (葛根) and commonly called Kudzu Root. Revered for centuries as a cooling, fluid-promoting food herb, Ge Gen has been prized in folk wellness practice for its ability to clear heat, generate fluids, and support the body's natural balance. This 300g jar of Ge Gen Gao is prepared using a time-honored decoction and reduction method, yielding a smooth, amber-toned paste that is ready to eat straight from the spoon or dissolved in warm water.


Key Selling Points
- Traditional slow-simmered Ge Gen Gao (Kudzu Root Paste)
- Made from Pueraria lobata, a well-known food herb (药食同源)
- 300g jar, ready-to-eat paste format
- Time-honored decoction and reduction method
- Sourced from Anhui, China


Quality & Sensory
Each jar holds a smooth, glossy paste with a deep amber to caramel-brown hue, reflecting the slow reduction of the kudzu root decoction. The texture is thick and syrupy, easy to spoon and dissolve. It carries a mild, earthy-sweet aroma with gentle botanical notes. When tasted directly, it offers a soft, subtly sweet flavor with a faint herbal undertone; dissolved in warm water, it becomes a smooth, lightly sweetened drink that is easy to sip.


Technical Specifications
| Product Type | Herbal Paste (Gao Fang) |
|---|---|
| Common Name | Ge Gen Gao |
| Botanical Name | Pueraria lobata |
| Net Weight | 300g |
| Origin | Anhui, China |
| Shelf Life | 12 months |


Usage Scenarios
- Daily wellness routine as a ready-to-eat paste
- Dissolved in warm water as a soothing drink
- Added to congee or porridge for a gentle herbal touch
- Seasonal nourishment during warmer months
- Convenient travel-friendly herbal supplement
Traditional Uses
In folk herbal practice, Ge Gen Gao is traditionally prepared by simmering kudzu root for hours and reducing the decoction into a thick, concentrated paste. It is enjoyed as a daily tonic, often taken by the spoonful or stirred into warm water. In TCM food therapy, Ge Gen is associated with clearing heat, promoting fluid production, and supporting the body's natural balance. It is commonly paired with ingredients like chrysanthemum, goji berry, or jujube in seasonal wellness formulas. As a paste, it offers a convenient way to incorporate this traditional food herb into everyday life.
FAQ Q&A
Q: What is Ge Gen Gao?
A: Ge Gen Gao is a traditional Chinese herbal paste made by slow-simmering and reducing the root of Pueraria lobata, commonly known as Kudzu Root or Gé Gēn (葛根). It is a ready-to-eat food-herb product.
Q: How do I use this herbal paste?
A: You can take it directly by the spoonful, or dissolve it in warm water to make a soothing drink. It can also be added to congee or porridge. Adjust the amount to your personal preference.
Q: What is the traditional wellness value of Ge Gen?
A: In Traditional Chinese Medicine food culture, Ge Gen is traditionally associated with clearing heat, promoting fluid production, and supporting the body's natural balance. It is a well-known food herb (药食同源) used in daily nourishment.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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