Gan Song Root (Nardostachys jatamansi) — Sulfur-Free Dried Rhizome & Root, 500g - Image 2

Gan Song Root (Nardostachys jatamansi) — Sulfur-Free Dried Rhizome & Root, 500g - Image 3

Gan Song Root (Nardostachys jatamansi) — Sulfur-Free Dried Rhizome & Root, 500g

Name: Gan Song Root (Nardostachys jatamansi) — Sulfur-Free Dried Rhizome &#038; Root, 500g
SKU: C1688-584713103947
Availability: InStock

Price range: $8.74 through $9.39

Packaging specifications

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Description

Gan Song (Nardostachys jatamansi), also known as Spikenard or Gan Song Xiang (甘松香), is the dried rhizome and root of a highly aromatic traditional herb long revered in Traditional Chinese Medicine (TCM). For centuries, Gan Song has been prized as a warming, qi-moving, and aroma-opening herb, traditionally used to soothe the Middle Burner, ease bloating and poor appetite, calm restlessness, and dispel damp turbidity. Its nature is warm, pungent, and slightly sweet, making it a fragrant yet gently regulating herb for harmonizing the Spleen and Stomach.

Gan Song Root (Nardostachys jatamansi) — Sulfur-Free Dried Rhizome & Root, 500g overview

Key Selling Points

Sulfur-free, washed Gan Song rhizome and root
Nardostachys jatamansi from Sichuan origin
Strong natural aroma, no sulfur fumigation
Traditional herb for Spleen and Stomach support
500g bulk pack for decoction and blending

Gan Song Root (Nardostachys jatamansi) — Sulfur-Free Dried Rhizome & Root, 500g key features

Quality & Sensory

Each batch is carefully washed and dried to preserve its dark brownish exterior, fibrous root texture, and intensely aromatic, woody-spicy fragrance. When decocted, Gan Song releases a warm, camphor-like scent with a slightly bitter and sweet taste, adding a distinctive aromatic note to herbal formulas and culinary spice blends.

Gan Song Root (Nardostachys jatamansi) — Sulfur-Free Dried Rhizome & Root, 500g quality and texture

Technical Specifications

Product Type	Dried Rhizome and Root
Common Name	Gan Song / Gan Song Xiang
Botanical Name	Nardostachys jatamansi
Origin	Sichuan, China
Net Weight	500g
Processing	Washed, Sulfur-Free, Dried

Gan Song Root (Nardostachys jatamansi) — Sulfur-Free Dried Rhizome & Root, 500g specifications

Usage Scenarios

Herbal decoction and TCM formulas
Aromatic spice blends for deodorizing
Soup and stew seasoning
Traditional herbal tea blends
Bulk herbal ingredient for daily use

Gan Song Root (Nardostachys jatamansi) — Sulfur-Free Dried Rhizome & Root, 500g in use

Traditional Uses

In folk herbal practice, Gan Song is decocted into soups and aromatic tonics to support digestion, ease bloating, and calm the spirit. It is often paired with herbs like Chen Pi, Sha Ren, and Mu Xiang in formulas for the Spleen and Stomach. As a culinary spice, it is added to broths and meat dishes to remove fishy or gamey odors and add a warm, woody fragrance. In daily tea blends, it is brewed alone or with other aromatic herbs for a soothing, aromatic infusion.

Gan Song Root (Nardostachys jatamansi) — Sulfur-Free Dried Rhizome & Root, 500g preparation

FAQ Q&A

Q: What is Gan Song?

A: Gan Song is the common Chinese name for the dried rhizome and root of Nardostachys jatamansi, also known as Spikenard. It is a traditional aromatic herb used in TCM and as a culinary spice.

Q: What is the traditional wellness value of Gan Song?

A: In traditional Chinese food wellness culture, Gan Song is associated with warming the Middle Burner, moving qi, opening the aroma, and dispelling damp turbidity. It is often used in decoctions and spice blends for digestive support.

Q: How do I use dried Gan Song root?

A: Rinse the root and simmer it in decoctions or soups, or add it to spice blends for cooking. Adjust the quantity to your recipe and taste preference.