Gan Shu Zhi Jie Gao — Chinese Herbal Nourishing Paste with Oyster, Poria & Goji, 260g

Gan Shu Zhi Jie Gao (甘枢芷节膏) is a traditional Chinese herbal nourishing paste (膏滋) slow-crafted from a food-herb (药食同源) formula that includes Oyster (Mǔ Lì, 牡蛎), Dandelion (Pú Gōng Yīng, 蒲公英), Poria (Fú Líng, 茯苓), Angelica Root (Dāng Guī, 当归), Kelp (Kūn Bù, 昆布), Radish Seed (Lái Fú Zǐ, 莱菔子), Finger Citron (Fó Shǒu, 佛手), Sea Buckthorn (Shā Jí, 沙棘), Chinese Yam (Shān Yào, 山药), Goji Berry (Gǒu Qǐ, 枸杞), White Hyacinth Bean (Bái Biǎn Dòu, 白扁豆), Licorice Root (Gān Cǎo, 甘草), Purslane (Mǎ Chǐ Xiàn, 马齿苋), Peach Kernel (Táo Rén, 桃仁), and Aged Tangerine Peel (Chén Pí, 陈皮). Prepared in Hubei Province through traditional processing and slow decoction-condensation (炮制、熬制), this ready-to-eat paste is prized in TCM food wellness as a harmonizing, spleen-supporting, and qi-smoothing formula. Its nature is balanced and gently warming, making it a mild yet nourishing addition to daily wellness routines.

Key Selling Points

• Traditional Chinese nourishing paste (膏滋) made from a 15-ingredient food-herb formula
• Features Oyster, Poria, Angelica Root, Goji Berry, Chinese Yam, and Aged Tangerine Peel
• Slow-crafted through traditional processing and decoction-condensation (炮制、熬制)
• Ready-to-eat paste in a 260g glass bottle, sourced from Hubei Province
• Formulated with both nourishing and qi-smoothing herbs for balanced daily support

Quality & Sensory

Each batch is slowly decocted and condensed into a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth and syrupy, clinging gently to the spoon, with a rich herbal aroma that carries notes of aged tangerine peel, licorice, and toasted grains. On the palate, it delivers a mellow sweetness balanced by subtle earthy and citrusy undertones from the Finger Citron and Chen Pi, leaving a warm, lingering finish. The paste dissolves readily in warm water or can be taken directly from the bottle.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat nourishing paste
• Dissolved in warm water as a soothing herbal drink
• Taken alongside seasonal food-therapy (节气食养) practices
• Paired with congee or grain porridge for a nourishing breakfast
• Shared as a thoughtful wellness gift for family and friends

Traditional Uses

In folk herbal practice, nourishing pastes like Gan Shu Zhi Jie Gao are traditionally prepared in autumn and winter as seasonal tonics. The formula combines spleen-supporting herbs such as Poria, Chinese Yam, and White Hyacinth Bean with qi-smoothing botanicals like Finger Citron, Aged Tangerine Peel, and Radish Seed, alongside nourishing ingredients such as Angelica Root, Goji Berry, and Oyster. Traditionally, a spoonful is taken directly or stirred into warm water each morning, or blended into congee and grain porridges for a gentle daily ritual. It is also a common inclusion in longevity-oriented food-therapy formulas, where balance and harmony are valued over intensity.

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