Fu Ling & Huang Qi Herbal Fermented Drink (Poria & Astragalus) — Food-Herb Botanical Beverage

Fu Ling & Huang Qi Herbal Fermented Drink is a plant-based beverage crafted from two highly revered food herbs of Traditional Chinese Medicine (TCM): Fú Líng (茯苓, Poria cocos) and Huáng Qí (黄芪, Astragalus membranaceus). Poria is the dried sclerotium of a woodland fungus prized as a gentle, dampness-transforming and spirit-calming herb, while Astragalus is the dried root of a beloved qi-tonifying botanical long honored as a foundational vitality herb. Together they form a sweet, neutral, and deeply balancing pairing, traditionally used to support the Spleen, fortify qi, and harmonize the body's natural rhythms. This fermented botanical drink carries their legacy in a convenient liquid form for modern daily wellness.

Key Selling Points

• Crafted from two classic food herbs: Poria (Fu Ling) and Astragalus (Huang Qi)
• Traditional TCM pairing for Spleen support and qi nourishment
• Fermented liquid botanical beverage format
• Food-herb (药食同源) ingredient base
• Source-factory OEM/ODM customization available

Quality & Sensory

The finished drink presents a clear to softly amber liquid with a clean, light body. On the nose it carries a mild botanical aroma—earthy and gently sweet from the Poria, with a soft hay-like warmth from the Astragalus. On the palate it is smooth and lightly sweet, with a rounded, mellow finish and no harsh bitterness, making it easy to enjoy as a daily beverage.

Technical Specifications

Usage Scenarios

• Daily wellness beverage for adults
• Morning or afternoon herbal drink ritual
• Office and travel-friendly botanical refreshment
• Base formula for private-label or OEM/ODM product lines
• Complement to a balanced, seasonal nourishment routine

Traditional Uses

In folk herbal practice, Fu Ling and Huang Qi are a classic pairing simmered into soups, congee, and longevity tonics. Fu Ling is traditionally decocted to support the Spleen and calm the spirit, while Huang Qi is added to nourishing broths to build qi and vitality. Together they appear in everyday medicinal-food soups such as Fu Ling Huang Qi chicken soup and in gentle daily teas blended with Chen Pi, Shan Zha, or Sang Ye. This fermented drink places that same traditional pairing into a convenient liquid form for modern daily life.

FAQ Q&A