Freeze-Dried Passion Fruit (Passiflora edulis) — Food-Herb Fruit for Teas & Tonics
$7.51
9897863 in stock
Description
Freeze-Dried Passion Fruit (Passiflora edulis) is the dried fruit of a well-loved food herb known in Traditional Chinese Medicine (TCM) as Bǎi Xiāng Guǒ (百香果). Also called Passionflower Fruit, Bai Xiang Guo has been prized as a fragrant, qi-harmonizing fruit used to refresh the spirit, ease restlessness, and support calm, restful evenings. Its nature is sweet and slightly sour, cool and balancing, making it a gentle yet refreshing fruit for soothing the Heart, generating fluids, and harmonizing the Stomach.
Key Selling Points
- Traditional qi-harmonizing food herb
- Freeze-dried whole fruit pieces
- Passiflora edulis
- Suitable for teas, tonics, and desserts
- 500g bulk pack, clean new-crop quality
Quality & Sensory
Each batch is carefully freeze-dried to preserve its golden-yellow color, crisp porous texture, and bright tropical aroma. When steeped, the pieces soften and release a lively, sweet-tart flavor with floral notes, yielding a fragrant infusion that is both refreshing and gently calming.
Technical Specifications
| Product Type | Freeze-Dried Fruit |
|---|---|
| Common Name | Bai Xiang Guo |
| Botanical Name | Passiflora edulis |
| Form | Freeze-Dried Pieces |
| Net Weight | 500g |
| Processing | Freeze-Dried |
Usage Scenarios
- Herbal tea blends
- Fruit-infused water and tonics
- Congee and dessert toppings
- Seasonal refreshment drinks
- Soup-pack ingredient
Traditional Uses
In folk herbal practice, Bai Xiang Guo is steeped into fragrant teas, fruit tonics, and cooling summer drinks to refresh the spirit and ease restlessness. It is a common ingredient in evening tea blends, where it pairs with ingredients like chrysanthemum, goji berry, and jujube. As a daily tea, it is brewed alone or blended with honey and mint for a light, sweet-tart infusion.
FAQ Q&A
Q: What is Bai Xiang Guo?
A: Bai Xiang Guo is the common Chinese name for the fruit of Passiflora edulis, also called Passion Fruit. It is a traditional food herb used in teas and tonics.
Q: What is the traditional wellness value of Bai Xiang Guo?
A: In traditional Chinese food wellness culture, Bai Xiang Guo is associated with harmonizing qi, generating fluids, and calming the spirit. It is often used in teas and tonics for daily refreshment and restful evenings.
Q: How do I use freeze-dried Bai Xiang Guo?
A: Steep the pieces in hot water as part of a tea blend, or add them to tonics, congee, and desserts. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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