Freeze-Dried Huoshan Shi Hu (Dendrobium huoshanense) — Instant Brew Millet Dendrobium Gift Box
$64.72
999997 in stock
Description
Huoshan Shi Hu (Dendrobium huoshanense), also known as Huoshan Millet Dendrobium (霍山米斛), is the freeze-dried stem of a highly revered traditional food herb in Traditional Chinese Medicine (TCM). For centuries, Shi Hu has been prized as a yin-nourishing, fluid-generating, and stomach-soothing herb, traditionally used to support throat comfort, body fluids, and gentle daily nourishment. Its nature is sweet, slightly cold, and balancing, making it a mild yet profoundly nourishing herb for moistening dryness and supporting the Stomach and Kidney channels. This gift-box format contains eight small bottles of freeze-dried Millet Dendrobium, ready to brew instantly.



Key Selling Points
- Freeze-dried Huoshan Millet Dendrobium (Dendrobium huoshanense)
- Traditional yin-nourishing and fluid-generating food herb
- Instant brew format — ready to enjoy in hot water
- Gift box with 8 small bottles, 64 g total
- Origin: Anhui, China — Huoshan growing region



Quality & Sensory
Each batch is freeze-dried to preserve its pale golden-green color, light crisp texture, and delicate herbal aroma. When brewed in hot water, the stems soften and release a mild, subtly sweet and slightly grassy infusion with a smooth, silky mouthfeel. The freeze-drying process helps retain the fresh appearance and gentle flavor of the original herb.



Technical Specifications
| Product Type | Freeze-Dried Herbal Stems |
|---|---|
| Common Name | Huoshan Shi Hu / Millet Dendrobium |
| Botanical Name | Dendrobium huoshanense |
| Origin | Anhui, China |
| Processing | Freeze-Dried |
| Net Content | 64 g (8 bottles per box) |



Usage Scenarios
- Daily instant herbal tea
- Office or travel-friendly wellness drink
- Gift for family and friends
- Seasonal nourishment during dry weather
- Afternoon tea or evening relaxation



Traditional Uses
In folk herbal practice, Shi Hu is decocted into soups, teas, and gentle tonics to support daily nourishment and throat comfort. It is a common ingredient in seasonal soup packs, where it pairs with ingredients like lily bulb, goji berry, and jujube. As a daily tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion. The freeze-dried Millet Dendrobium is traditionally prepared by simply adding hot water, making it convenient for modern daily wellness routines.


FAQ Q&A
Q: What is Huoshan Shi Hu?
A: Huoshan Shi Hu is the common Chinese name for the stems of Dendrobium huoshanense, also called Millet Dendrobium. It is a traditional food herb used in teas and soups for daily nourishment.
Q: What is the traditional wellness value of Shi Hu?
A: In traditional Chinese food wellness culture, Shi Hu is associated with nourishing yin, generating fluids, and soothing the stomach. It is often used in teas and soups for daily seasonal nourishment and throat comfort.
Q: How do I use the freeze-dried Millet Dendrobium?
A: Place the freeze-dried stems in a cup, add hot water, and steep for a few minutes. They can also be added to soups or congee. Adjust the quantity to your taste preference.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 36 × 26 × 10 cm |
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