Freeze-Dried Green Lemon Slices (Citrus limon) — Aromatic Cold-Brew Fruit Tea, 500g Bulk

Freeze-Dried Green Lemon Slices (Citrus limon) are the freeze-dried fruit slices of the green lemon, known in Chinese as Qīng Níng Méng (青柠檬) and prized as a fragrant, thirst-quenching fruit used in cold-brew teas and daily infusions. Sourced from Anhui and gently freeze-dried to lock in aroma and color, each slice keeps its bright green rind and pale pulp. Its nature is cool and its flavor is sour-sweet, making it a refreshing fruit tea ingredient for warm-weather drinking and everyday hydration.

Key Selling Points

• Freeze-dried to preserve fresh green lemon aroma
• Bright green rind with pale, tender pulp
• 500g bulk loose slices for daily cold-brew tea
• Cooling, sour-sweet fruit tea ingredient
• Sourced from Anhui, non-imported food agricultural product

Quality & Sensory

Each batch is freeze-dried rather than heat-dried, preserving the vivid green rind, pale ivory pulp, and clean citrus aroma of fresh green lemon. The slices feel light and crisp, with a fine, slightly porous texture. When steeped in cold or warm water, they release a bright, tangy citrus fragrance and a refreshing sour-sweet taste that softens as the slice rehydrates, leaving a clean, cooling finish on the palate.

Technical Specifications

Usage Scenarios

• Cold-brew fruit tea and iced infusions
• Warm water steeping as a daily citrus tea
• Blending with honey, mint, or other fruit teas
• Adding to sparkling water or summer drinks
• Garnishing desserts and cold dishes

Traditional Uses

In folk fruit-tea practice, green lemon slices are steeped in cold or warm water as a refreshing daily drink, often paired with honey, mint, or chrysanthemum for a cooling summer infusion. They are also added to fruit punches, herbal blends, and light desserts, where their bright acidity lifts flavor and adds a clean citrus note. In traditional food wellness culture, sour citrus fruits are associated with promoting fluid, refreshing the mouth, and supporting digestion after meals.

FAQ Q&A