Fo Shou Shuang Zhu Powder (Buddha’s Hand, Yu Zhu, Fu Ling & Dandelion) — Customizable Herbal Drink Mix

Fo Shou Shuang Zhu Powder is a finely milled herbal drink mix built around four traditional food-herb botanicals: Buddha's Hand (Citrus medica var. sarcodactylis, Fó Shǒu 佛手), Fragrant Solomon's Seal (Polygonatum odoratum, Yù Zhú 玉竹), Indian Bread (Wolfiporia cocos, Fú Líng 茯苓), and Dandelion (Taraxacum officinale, Pú Gōng Yīng 蒲公英). Blended as a smooth, unsweetened powder, it is designed as a gentle daily drink for those who enjoy the classic TCM food-therapy approach of harmonizing the Liver, nourishing yin, and supporting the Spleen in everyday nourishment.

Key Selling Points

• Four food-herb botanicals in one blend: Buddha's Hand, Yu Zhu, Fu Ling, and Dandelion
• Finely milled powder form for easy mixing into warm water or daily drinks
• No added sucrose — naturally light and clean-tasting
• Customizable specification and packaging for private-label needs
• Produced by Dong'e Bainian Tang in a boxed, ambient-storage format

Quality & Sensory

The powder presents as a fine, evenly milled blend with a soft pale-tan to light-beige tone and a dry, free-flowing texture. On the nose it carries a gentle citrus-herbal lift from Buddha's Hand layered over the mild, earthy sweetness of Yu Zhu and Fu Ling. When stirred into warm water it disperses smoothly, yielding a light-bodied infusion with a subtly sweet, faintly bitter herbal finish and a clean, refreshing aftertaste.

Technical Specifications

Usage Scenarios

• Daily warm-water drink as a light herbal beverage
• Blended into smoothies, oat milk, or grain-based drinks
• Stirred into congee or porridge for a gentle herbal note
• Part of a morning or afternoon wellness routine
• Private-label and custom specification orders

Traditional Uses

In folk herbal practice, this combination reflects a classic food-therapy idea: Buddha's Hand is traditionally used to soothe the Liver and harmonize the middle, Yu Zhu to nourish yin and moisten dryness, Fu Ling to support the Spleen and calm the spirit, and Dandelion to clear heat and support gentle detoxification. Together they are decocted or blended into daily drinks, congee, and seasonal tonics, often paired with ingredients like chrysanthemum, goji berry, or jujube for a balanced, everyday herbal infusion.

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