Fish Maw (Swim Bladder) — Dried Traditional Food Herb, 500g Bulk
$9.88 – $16.03Price range: $9.88 through $16.03
Description
Fish Maw, also known as swim bladder or Yú Biào (鱼鳔) in Traditional Chinese Medicine (TCM), is the dried air bladder of fish, a traditional food-herb prized in Chinese wellness culture for centuries. Known also as Yú Dù (鱼肚) or Yú Pào (鱼泡), it has been valued as a nourishing, essence-supporting ingredient used in slow-simmered soups, congee, and restorative tonic broths. Its nature is sweet and neutral, making it a gentle yet deeply nourishing food herb traditionally associated with supporting the Kidneys, replenishing essence, and nurturing the body's vital fluids.

Key Selling Points
- Traditional essence-nourishing food herb
- Dried fish maw (swim bladder)
- Also known as Yu Biao, Yu Du, or Yu Pao
- Sun-dried for natural preservation
- Suitable for soups, congee, and tonic broths

Quality & Sensory
Each batch is carefully sun-dried to preserve its pale amber to ivory color, firm yet slightly translucent texture, and mild oceanic aroma. When simmered, the pieces soften into a gelatinous, silky consistency and release a subtle, delicately savory flavor that adds body and richness to broths without overpowering other ingredients.

Technical Specifications
| Product Type | Dried Food Herb |
|---|---|
| Common Name | Fish Maw (Yu Biao) |
| Main Ingredient | Fish Swim Bladder |
| Processing | Sun-Dried |
| Net Weight | 500g |
| Storage | Cool, Dry Place |

Usage Scenarios
- Chinese-style tonic soup and broth
- Congee and grain porridge
- Restorative slow-cooking
- Soup-pack ingredient
- Traditional nourishment dishes

Traditional Uses
In folk herbal practice, Fish Maw is decocted into slow-simmered soups, congee, and restorative tonic broths to support daily nourishment and vitality. It is a common ingredient in traditional Chinese soup packs, where it pairs with ingredients like goji berry, Chinese yam, and jujube. As a food herb, it is also prepared in nourishing dishes for seasonal wellness and is sometimes ground into powder for convenient daily use.

FAQ Q&A
Q: What is Fish Maw?
A: Fish Maw, also called swim bladder or Yu Biao (鱼鳔), is the dried air bladder of fish. It is a traditional food herb used in Chinese wellness culture for soups, congee, and tonic broths.
Q: What is the traditional wellness value of Fish Maw?
A: In traditional Chinese food wellness culture, Fish Maw is associated with nourishing the Kidneys, replenishing essence, and supporting vital fluids. It is often used in slow-simmered soups and congee for daily nourishment.
Q: How do I use dried Fish Maw?
A: Soak the pieces until softened, then simmer them with soup ingredients or congee. Adjust the quantity to your recipe and taste preference. It can also be ground into powder for convenient use.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g in total, Optional 500g, 250g in total, Optional 250g |
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