Feng Liu Guo (Fructus Fagopyrum cymosum) — Dried Food Herb for Wine Infusion & Cooking, 500g

Feng Liu Guo (Fructus Fagopyrum cymosum), also known in Traditional Chinese Medicine (TCM) as Fēng Liú Guǒ (风流果) and affectionately called Yì Shèn Zǐ (益肾子), is the dried fruit of a traditional food herb long honored in Chinese folk wellness culture. Its nature is warm and its flavor is sweet and slightly astringent, making it a valued ingredient for warming the middle, supporting the Kidney system, and strengthening the body's foundational qi. Sold as a dried edible agricultural product, it is traditionally used in wine infusions, slow-simmered soups, and daily cooking.

Key Selling Points

• Traditional food herb (药食同源) fruit
• Dried Feng Liu Guo, 500g pack
• Fructus Fagopyrum cymosum
• Suitable for wine infusion and cooking
• Clean, naturally dried quality

Quality & Sensory

Each batch is carefully dried to preserve its deep brown-black color, firm wrinkled texture, and mild nutty, earthy aroma. When simmered or infused, the fruit releases a gentle, subtly sweet and slightly astringent flavor that deepens broths and infusions without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Traditional wine infusion (泡酒)
• Chinese-style soup and broth
• Slow-cooked medicinal food dishes
• Daily cooking ingredient
• Herbal food-therapy blends

Traditional Uses

In folk herbal practice, Feng Liu Guo is steeped in grain wine to make a warming tonic infusion, or simmered into soups and medicinal food dishes to support the Kidney system and strengthen the body's foundational qi. It is often paired with ingredients like goji berry, Chinese yam, and jujube in seasonal nourishment formulas, and is used in daily cooking as a food herb for warming the middle and supporting vitality.

FAQ Q&A