Ejiao Yuanqi Herbal Paste (Colla Corii Asini) — Custom OEM Bottled Nourishing Herbal Paste

Ejiao Yuanqi Herbal Paste (Colla Corii Asini) is a bottled nourishing herbal paste (膏方) built around Ē Jiāo (阿胶), the famed donkey-hide gelatin of Traditional Chinese Medicine (TCM), blended with complementary food-herb (药食同源) ingredients into a ready-to-eat vitality formula. Known in TCM as a sweet, neutral, blood-nourishing treasure, Ejiao has been prized for centuries as a gentle yet deeply restorative ingredient used in women's nourishment, seasonal tonics, and longevity pastes. This listing is a custom OEM/private-label reference: the formula, bottle, and packaging are made to order, and the factory sends a 10g sachet sample as a gift with each order.

Key Selling Points

• Built around Ejiao (Colla Corii Asini), a classic TCM blood-nourishing food herb
• Ready-to-eat nourishing herbal paste (膏方) in bottled form
• Custom OEM / private-label formula, bottle, and packaging
• Made with intangible cultural heritage (非遗) paste-making craftsmanship
• Sourced from Shandong, the traditional home of Ejiao

Quality & Sensory

A well-made Ejiao Yuanqi paste presents a deep amber-to-dark-brown gloss, thick and smooth on the spoon, with a soft gelatinous body that holds its shape yet melts easily. The aroma is warm and sweet, carrying notes of jujube, longan, and lightly toasted nuts layered over the characteristic faintly earthy scent of Ejiao. On the tongue it is rich, syrupy, and gently sweet with a mild herbal finish, and it dissolves cleanly in warm water or can be taken directly from the jar.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat nourishment for women's wellness routines
• Seasonal tonic during cooler months
• Private-label / OEM product development for independent brands
• Gift and gift-box herbal wellness sets
• Sampling and formula testing before bulk customization

Traditional Uses

In folk herbal practice, Ejiao is slowly stewed with yellow wine, rock sugar, jujube, longan, walnut, and black sesame into a thick paste known as Ejiao Gao, traditionally taken through autumn and winter as a warming, blood-nourishing tonic. Yuanqi-style pastes extend this tradition by folding additional food-herb ingredients into the base, and are often enjoyed as a spoonful in the morning, stirred into warm water, or spread lightly on toast. The paste format itself is an old apothecary craft, valued for concentrating and preserving the nourishing character of the herbs.

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