Ejiao Snow Lotus Seven-Flower Paste with Ginseng & Poria — Herbal Honey Paste, 100g

Ejiao Snow Lotus Seven-Flower Paste (阿胶雪莲七花膏) is a slow-simmered traditional Chinese herbal paste (膏方) built around Ejiao (阿胶, Equus asinus hide gelatin), Ren Shen (人参, Panax ginseng), and Fu Ling (茯苓, Poria cocos), layered with a bouquet of food-herb botanicals including mulberry, longan, goji berry, rose, cinnamon, peach kernel, and Polygonatum. In Traditional Chinese Medicine (TCM), this style of paste is prized as a nourishing, qi-and-blood-supporting formula traditionally used to replenish essence, calm the spirit, and gently warm and harmonize the body. Its character is sweet, slightly warm, and deeply nourishing — a classic format for seasonal tonic-taking.

Key Selling Points

• Traditional 膏方 (herbal paste) built on Ejiao, Ginseng, and Poria
• Blended with mulberry, longan, goji, rose, cinnamon, and Polygonatum
• Slow-simmered with maltose and honey for a rich, spoonable texture
• Ready-to-eat format — no decocting or preparation required
• 100g boxed jar, sealed for everyday tonic use

Quality & Sensory

Each batch is slowly decocted and reduced until the paste turns a deep amber-brown, glossy and thick enough to hold a soft ribbon on the spoon. The aroma is warm and layered — honeyed maltose at the front, then the mellow sweetness of longan and mulberry, with a faint floral lift from the rose and a gentle spice from cinnamon. On the tongue it is smooth and syrupy, sweet with a subtle herbal depth and a clean, lightly resinous finish from the ginseng and Poria.

Technical Specifications

Usage Scenarios

• Daily spoonful as a traditional tonic during seasonal change
• Warm-water or warm-milk blend for a nourishing morning drink
• Evening wind-down ritual after a long day
• Gift or travel-friendly herbal wellness set
• Postpartum or recovery-season nourishment in folk tradition

Traditional Uses

In folk herbal practice, pastes of this kind are taken as a seasonal tonic — a spoonful in the morning or evening, sometimes stirred into warm water, warm milk, or congee. The formula echoes classic 膏方 traditions in which Ejiao is paired with ginseng and Poria to nourish blood and qi, while longan and mulberry lend sweetness and a spirit-calming quality, and rose and cinnamon add a gentle warming, moving touch. It is the sort of paste kept on the kitchen shelf through autumn and winter, taken slowly and consistently rather than in haste.

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