Ejiao Gu Yuan Gao (Donkey-Hide Gelatin Cake) — Ready-to-Eat Dong’e Herbal Paste, 100g

Ejiao Gu Yuan Gao (阿胶固元糕), also written as Ejiao Cake, is a ready-to-eat traditional Chinese herbal confection centered on Ejiao (阿胶), the famed donkey-hide gelatin of Dong'e, Shandong. In Traditional Chinese Medicine (TCM), Ejiao is known as Ē Jiāo (阿胶), a long-revered blood-nourishing and yin-supporting food herb traditionally paired with ingredients such as walnut, black sesame, jujube, and goji berry. Its nature is sweet and neutral, making it a gentle, nourishing paste for daily wellness rituals.

Key Selling Points

• Traditional Dong'e Ejiao (donkey-hide gelatin) base
• Ready-to-eat Gu Yuan Gao herbal cake
• Slow-simmered (熬制) traditional paste craft
• 100g packaged format, easy daily serving
• Dong'e, Shandong regional specialty

Quality & Sensory

Each cake is slowly simmered and set into a firm, glossy block with a deep amber-brown tone and a smooth, slightly chewy texture. The aroma is warm and nutty, carrying notes of Ejiao, black sesame, and jujube. When eaten, it offers a rich, mildly sweet flavor with a soft gelatinous bite that melts gently on the tongue.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat wellness snack
• Seasonal nourishment during cooler months
• Gift box for family and friends
• Postpartum and recovery-period food support
• Travel-friendly herbal confection

Traditional Uses

In folk herbal practice, Ejiao Gu Yuan Gao is a classic nourishing paste enjoyed as a daily confection, especially in autumn and winter. It is traditionally prepared by slow-simmering Ejiao with yellow wine and pairing it with walnut, black sesame, jujube, goji berry, and rock sugar, then setting the mixture into firm cakes. Families often slice it into small pieces and take one or two daily as part of a seasonal nourishment routine, or present it as a thoughtful gift during festivals and visits.

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