Ejiao & Ginseng Herbal Paste (阿胶人参膏) — Non-Heritage Crafted Herbal Paste, 280g Gift Box

Ejiao & Ginseng Herbal Paste (阿胶人参膏, Ē Jiāo Rén Shēn Gāo) is a traditional Chinese herbal paste (膏滋) crafted from two of the most revered food-herb ingredients in Traditional Chinese Medicine (TCM): Ejiao (阿胶, donkey-hide gelatin) and Ginseng (人参, Panax ginseng). Made in Shandong using non-heritage (非遗) paste-making craftsmanship, this ready-to-eat herbal paste has been prized for centuries as a nourishing, qi-and-blood-supporting tonic used in daily wellness rituals and seasonal nourishment. Its nature is sweet, warm, and gently enriching, making it a classic choice for those seeking a slow, steady herbal tonic in daily life.

Key Selling Points

• Crafted from Ejiao (阿胶) and Ginseng (人参), two classic food-herb tonics
• Made with non-heritage (非遗) traditional paste-making craftsmanship
• Ready-to-eat herbal paste (膏滋) in a 280g gift box
• Originating from Shandong, a historic Ejiao production region
• Traditional qi-and-blood nourishing direction in TCM food therapy

Quality & Sensory

Each jar presents a deep amber-to-dark-brown paste with a glossy, smooth surface and a thick, syrupy body. The aroma carries a warm, sweet, slightly herbal note from Ejiao and Ginseng. On the spoon, the paste is dense and slow-flowing; when tasted, it delivers a rich, mildly sweet flavor with a gentle herbal undertone and a lingering, velvety finish.

Technical Specifications

Usage Scenarios

• Daily wellness ritual with warm water or tea
• Seasonal nourishment in cooler months
• Gift-giving for family and friends
• Postpartum or recovery-period nourishment in traditional food therapy
• Paired with congee, warm milk, or herbal tea

Traditional Uses

In folk herbal practice, Ejiao and Ginseng pastes are decocted and slow-simmered into rich 膏滋 tonics, traditionally taken in small spoonfuls during autumn and winter to support qi and blood nourishment. Ejiao has long been prized as a blood-nourishing, yin-enriching food herb, while Ginseng is honored as a qi-tonifying, spirit-lifting root. Together they form a classic pairing in longevity formulas, seasonal tonics, and daily nourishing pastes. This ready-to-eat paste places that tradition into modern daily life—taken with warm water, spread into congee, or enjoyed as a slow, warming spoonful.

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