Ejiao Cake (Colla Corii Asini) with Black Sesame & Walnut — Traditional Chinese Herbal Paste, Ready to Eat

Ejiao Cake (阿胶糕), known in Traditional Chinese Medicine (TCM) as Ē Jiāo Gāo, is a traditional herbal paste made from Ejiao (Colla Corii Asini, donkey-hide gelatin) combined with black sesame and walnut. Prized for centuries as a blood-nourishing and yin-supporting food tonic, Ejiao has long been used in TCM to enrich blood, nourish yin, and support the complexion. This ready-to-eat cake is traditionally simmered and set into convenient slices, offering a gentle, nourishing daily tonic rooted in classic Chinese food therapy.

Key Selling Points

• Traditional herbal paste made with Ejiao (Colla Corii Asini)
• Blended with black sesame and walnut
• Ready-to-eat convenience in slice form
• Crafted by traditional slow-simmering method
• Rooted in classic TCM blood-nourishing food therapy

Quality & Sensory

Each batch is traditionally simmered until the Ejiao and accompanying ingredients meld into a glossy, deep amber-brown paste. The texture is smooth and slightly chewy, studded with the nutty crunch of black sesame and walnut. It carries a warm, subtly sweet aroma with a rich, mellow taste that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat nourishment
• Gift-giving for women's wellness
• Postpartum and convalescent food therapy
• Seasonal autumn and winter tonic
• Convenient on-the-go herbal snack

Traditional Uses

In folk herbal practice, Ejiao Cake is a classic blood-nourishing tonic enjoyed during autumn and winter. It is traditionally prepared by slow-simmering Ejiao with black sesame, walnut, and other nourishing ingredients, then set into slices for daily consumption. Often gifted to women during postpartum recovery or seasonal transitions, it represents a time-honored Chinese food therapy tradition of supporting vitality and complexion through gentle, consistent nourishment.

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