Ejiao Cake (Colla Corii Asini) — Traditional Donkey-Hide Gelatin Herbal Paste, 500 g

Ejiao Cake (阿胶糕), known in Traditional Chinese Medicine (TCM) as Ē Jiāo Gāo (阿胶糕), is a traditional herbal paste made from Ejiao (Colla Corii Asini), the renowned donkey-hide gelatin that has been prized in China for over two thousand years as a supreme blood-nourishing and yin-replenishing tonic. Often described as one of the most honored herbs in the Chinese materia medica, Ejiao is traditionally used to nourish Blood, enrich Yin, moisten dryness, and support the essence. Its nature is sweet and neutral, making it a gentle yet profoundly nourishing food herb for daily wellness rituals.

Key Selling Points

• Traditional donkey-hide gelatin (Ejiao) herbal paste
• Prized as a supreme Blood-nourishing and Yin-replenishing tonic
• Made with natural sun-drying craftsmanship
• 500 g premium-grade pack for daily nourishment
• A classic food-herb wellness confection in Chinese tradition

Quality & Sensory

Each batch of Ejiao Cake is prepared through natural sun-drying to preserve its deep amber-to-dark-brown color, glossy surface, and firm yet slightly chewy texture. The paste carries a rich, mildly sweet aroma with notes of toasted nuts and herbal warmth. When sliced and enjoyed, it offers a smooth, dense mouthfeel with a lingering, gently sweet finish that reflects the quality of the gelatin and accompanying ingredients.

Technical Specifications

Usage Scenarios

• Daily wellness confection enjoyed as a small slice
• Seasonal nourishment during autumn and winter
• Traditional postpartum and recovery food therapy
• Gift for elders and family wellness care
• Paired with warm tea or decoction as a tonic ritual

Traditional Uses

In folk herbal practice, Ejiao Cake is a beloved daily tonic confection, traditionally sliced and enjoyed in small portions during the cooler months to support Blood and Yin nourishment. It is often prepared with accompanying ingredients such as black sesame, walnut, jujube, and goji berry, and is shared among family members as a gentle, nourishing treat. In TCM food therapy, Ejiao is classically decocted into congee, soups, and longevity formulas, and the cake form brings this ancient tonic into everyday life as a convenient, enjoyable ritual.

FAQ Q&A