Du Huo Slices (Angelica pubescens) — Sichuan Dried Herb, 500g
$6.21 – $8.32Price range: $6.21 through $8.32
Description
Du Huo Slices (Angelica pubescens) are the dried root slices of a highly regarded traditional herb known in Traditional Chinese Medicine (TCM) as Dú Huó (独活). For centuries, Du Huo has been prized as a wind-dispelling, dampness-eliminating herb, traditionally used to relieve joint aching, stiffness, and disorders of wind-cold-damp obstruction. Its nature is acrid, bitter, and slightly warm, making it a gently warming yet penetrating herb for freeing the channels and easing the lower body.


Key Selling Points
- Traditional wind-damp dispelling herb
- Sichuan-origin Du Huo root slices
- Naturally sun-dried, no sulfur fumigation
- Angelica pubescens decoction pieces
- 500g bulk food-herb grade


Quality & Sensory
Each batch is carefully sliced and naturally sun-dried to preserve its pale yellowish-brown color, firm fibrous texture, and distinctive aromatic, slightly earthy fragrance. When decocted, the slices yield a warm, mildly bitter infusion with a lingering herbal aroma, releasing their character slowly into soups and decoctions.


Technical Specifications
| Product Type | Dried Herb Slices |
|---|---|
| Common Name | Du Huo |
| Botanical Name | Angelica pubescens |
| Origin | Sichuan, China |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried, No Sulfur Fumigation |


Usage Scenarios
- Traditional herbal decoctions
- Medicinal food soup packs
- Herbal foot soak blends
- Seasonal wind-damp nourishment
- Herbal pairing formulas


Traditional Uses
In folk herbal practice, Du Huo is decocted into soups, medicinal food broths, and warming tonics to support comfort in the lower body and limbs. It is a classic ingredient in wind-damp formulas, where it pairs with herbs like Fang Feng, Chuan Xiong, and Niu Xi. In daily life, it appears in medicinal food soup packs and herbal foot soak blends, placing this warming root back into seasonal home nourishment.


FAQ Q&A
Q: What is Du Huo?
A: Du Huo is the common Chinese name for the dried root of Angelica pubescens, a traditional herb used in TCM decoctions and medicinal food soups. It is prized as a wind-damp dispelling herb.
Q: What is the traditional wellness value of Du Huo?
A: In traditional Chinese food wellness culture, Du Huo is associated with dispelling wind, eliminating dampness, and freeing the channels. It is often used in decoctions and soup packs for seasonal wind-damp nourishment.
Q: How do I use dried Du Huo slices?
A: Rinse the slices and simmer them with soup ingredients or in a decoction, or add them to a foot soak blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Duhuo selection 0 5kg, Duhuo tong tablets 0 5kg, Duhuo powder 0 5kg |
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