Dried Pomelo Flower (Citrus maxima) — Pure Natural Aromatic Edible Flower for Tea

Dried Pomelo Flower (Citrus maxima) is the gently dried blossom of the pomelo tree, known in Traditional Chinese Medicine (TCM) as Yòu Zi Huā (柚子花). For generations, pomelo flower has been prized as a fragrant, qi-moving aromatic herb used to lift the spirits, ease the chest, and harmonize the middle burner. Its nature is warm and aromatic, making it a gentle yet uplifting botanical for scenting teas, infusing water, and adding floral brightness to daily wellness rituals.

Key Selling Points

• Pure natural pomelo flower, no additives
• Low-temperature slow-dried to preserve aroma
• Edible agricultural product, food-grade
• Freshly dried flower, 500g bulk pack
• Suitable for tea, infused water, and scenting

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve the flower's creamy white to pale ivory petals, soft delicate texture, and bright citrus-floral aroma. When steeped in hot water, the blossoms unfurl and release a fresh, sweet pomelo fragrance with a light, clean, subtly honeyed taste that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Brewed alone as a fragrant floral tea
• Blended with green tea or white tea
• Infused in hot water for daily hydration
• Used to scent herbal tea blends
• Added to baked goods or desserts for floral aroma

Traditional Uses

In folk herbal practice, pomelo flower is steeped as a fragrant daily tea to refresh the senses and ease the chest, often blended with other aromatic blossoms such as dai-dai flower and orange blossom. It is also used to scent water, congee, and light desserts, bringing a bright citrus-floral note to everyday nourishment. In seasonal tea culture, it is enjoyed in spring and early summer as a gentle, uplifting infusion.

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