Dried Pear Slices (Pyrus spp.) — Snow Pear Fruit Slices for Cold-Brew Tea & Daily Infusions

Dried Pear Slices (Pyrus spp.) are the gently dried fruit slices of the Snow Pear, known in Chinese food culture as Xuě Lí (雪梨). Long treasured as a moistening, throat-soothing food ingredient, Snow Pear has been used for centuries in teas, soups, and sweet decoctions to support seasonal comfort. Its nature is sweet, slightly cool, and mildly sour, making it a gentle yet refreshing fruit for daily nourishment and hydration.

Key Selling Points

• Traditional moistening fruit food ingredient
• Dried Snow Pear fruit slices
• Pyrus spp. — 雪梨 (Xuě Lí)
• Microwave-processed, sulfur-free drying
• Ideal for cold-brew tea and warm infusions

Quality & Sensory

Each batch is carefully dried to preserve its pale golden color, tender yet slightly chewy texture, and clean fruity aroma. When cold-brewed or steeped in warm water, the slices soften and release a light, naturally sweet pear flavor with a soft floral finish, producing a clear, gently fragrant infusion.

Technical Specifications

Usage Scenarios

• Cold-brew fruit tea
• Warm pear infusion
• Herbal tea blends with chrysanthemum or goji
• Sweet soup and congee ingredient
• Daily hydrating fruit drink

Traditional Uses

In folk food practice, Snow Pear is simmered into sweet soups, congee, and gentle decoctions to support throat comfort and seasonal moisture during dry weather. It is commonly paired with rock sugar, lily bulb, goji berry, or dried tangerine peel in slow-cooked pear soups. As a daily tea, the dried slices are cold-brewed alone or blended with other fruit and flower ingredients for a light, naturally sweet infusion.

FAQ Q&A