Dried Kiwi Slices (Actinidia chinensis) — Mi Hou Tao Fruit Tea & Snack, 500g

Dried Kiwi Slices (Actinidia chinensis), known in Traditional Chinese Medicine (TCM) as Mí Hóu Táo (猕猴桃), are the sun-dried fruit slices of a beloved food-herb (药食同源) botanical prized for centuries as a sweet-sour, yin-nourishing fruit. Its nature is sweet and sour, slightly cold, making it a gentle yet refreshing fruit for moistening dryness, promoting fluids, and supporting the Stomach and Spleen channels. Each slice is dried from ripe Anhui-grown kiwi, retaining the fruit's natural sugars with no added sweeteners.

Key Selling Points

• Traditional food-herb (药食同源) fruit
• Dried Actinidia chinensis slices
• No added sugar — natural fruit sweetness only
• Suitable for fruit tea, snacking, and congee
• 500g bulk pack from Anhui origin

Quality & Sensory

Each batch is gently dried to preserve the fruit's jade-green to golden hue, soft chewy texture, and bright sweet-tart aroma. When steeped in hot water, the slices release a light, fruity infusion with a gentle sweet-sour taste and a clean, refreshing finish; eaten directly, they offer a tender bite with a natural honeyed tang.

Technical Specifications

Usage Scenarios

• Fruit tea and herbal tea blends
• Everyday snacking
• Congee and grain porridge
• Yogurt and dessert topping
• Seasonal fruit infusion

Traditional Uses

In folk herbal practice, Mi Hou Tao is enjoyed as a daily fruit tea, brewed alone or blended with chrysanthemum, goji berry, and jujube for a bright, sweet-sour infusion. It is also added to congee and light soups to lend natural sweetness and a refreshing note, and is commonly kept on hand as a wholesome snack for daily nourishment during dry seasons.

FAQ Q&A