Dried Ginger Powder (Zingiber officinale) — Yunnan Small Yellow Ginger, 500g Food-Grade Gan Jiang Powder

Dried Ginger Powder (Zingiber officinale) is the finely milled dried rhizome of a foundational traditional food herb known in Traditional Chinese Medicine (TCM) as Gān Jiāng (干姜). Made from small yellow ginger grown in Yunnan and sun-dried before grinding, Gan Jiang has been prized for centuries as a warming, yang-supporting herb used to dispel cold, warm the Middle Burner, and restore digestive warmth. Its nature is pungent and hot, making it a deeply warming herb that stirs the body's internal fire and drives out lingering cold.

Key Selling Points

• Traditional warming food herb (Gan Jiang)
• Made from Yunnan small yellow ginger
• Sun-dried and finely milled powder
• 500g food-grade bulk pack
• Suitable for tea, soup, and daily cooking

Quality & Sensory

Each batch is sun-dried and finely milled to preserve its warm pale-gold color, soft powdery texture, and sharp, pungent ginger aroma. When brewed or simmered, the powder releases a bold, spicy warmth with a lingering heat that spreads through the mouth and throat, adding depth and fire to teas, broths, and medicinal soups.

Technical Specifications

Usage Scenarios

• Warming herbal tea and decoctions
• Chinese-style soup and broth
• Congee and grain porridge
• Daily culinary seasoning
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Gan Jiang is decocted into warming teas, soups, and medicinal congee to dispel cold and support digestive warmth, especially during cold seasons. It is a common ingredient in winter soup packs, where it pairs with jujube, longan, and cinnamon twig. As a daily tea, it is brewed alone with brown sugar or blended with red date and goji berry for a bold, warming infusion.

FAQ Q&A