Dried Fig (Ficus carica) — Freeze-Dried Wu Hua Guo, Food-Herb Fruit for Tea & Snacking - Image 2

Dried Fig (Ficus carica) — Freeze-Dried Wu Hua Guo, Food-Herb Fruit for Tea & Snacking - Image 3

Dried Fig (Ficus carica) — Freeze-Dried Wu Hua Guo, Food-Herb Fruit for Tea & Snacking

Name: Dried Fig (Ficus carica) — Freeze-Dried Wu Hua Guo, Food-Herb Fruit for Tea &#038; Snacking
SKU: C1688-1036330051742
Price: 4.67 HKD
Availability: InStock

$4.67

9936 in stock

Description

Dried Fig (Ficus carica), known in Traditional Chinese Medicine (TCM) as Wú Huā Guǒ (无花果), is the dried fruit of a beloved food-herb (药食同源) botanical prized for centuries as a gentle, moistening, and spleen-supporting fruit. Its nature is sweet and neutral, making it a mild yet nourishing ingredient traditionally used to moisten the Lungs, support digestion, and clear heat. This Guizhou-grown fig is naturally sun-dried and freeze-processed into a soft, ready-to-eat fruit that fits easily into daily teas, soups, and wholesome snacking.

Dried Fig (Ficus carica) — Freeze-Dried Wu Hua Guo, Food-Herb Fruit for Tea & Snacking overview

Key Selling Points

Traditional food-herb (药食同源) fruit
Ficus carica — Wu Hua Guo
Naturally sun-dried, no added sugar
Ready-to-eat or brewed as flower-fruit tea
Grown in Guizhou, moisture ≤ 13%

Dried Fig (Ficus carica) — Freeze-Dried Wu Hua Guo, Food-Herb Fruit for Tea & Snacking key features

Quality & Sensory

Each fig is naturally sun-dried to preserve its warm amber-to-deep-brown color, soft chewy texture, and honeyed, mildly sweet aroma. The surface carries a light bloom of natural fruit sugars, and the flesh remains tender rather than brittle. When steeped in hot water, the fruit releases a gentle, round sweetness with subtle notes of caramel and dried fruit, yielding a smooth, lightly golden infusion that is pleasant on its own or blended with other herbs.

Dried Fig (Ficus carica) — Freeze-Dried Wu Hua Guo, Food-Herb Fruit for Tea & Snacking quality and texture

Technical Specifications

Product Type	Dried Fruit / Food-Herb Botanical
Common Name	Wu Hua Guo (Dried Fig)
Botanical Name	Ficus carica
Origin	Guizhou, China
Net Weight	35 g (jar-packed)
Processing	Natural sun-drying, freeze-dried fruit

Dried Fig (Ficus carica) — Freeze-Dried Wu Hua Guo, Food-Herb Fruit for Tea & Snacking specifications

Usage Scenarios

Brewed alone or blended as a flower-fruit tea
Added to herbal soups and congee
Ready-to-eat daily snack
Paired with other food-herb ingredients in seasonal tonics
Baking and dessert ingredient

Dried Fig (Ficus carica) — Freeze-Dried Wu Hua Guo, Food-Herb Fruit for Tea & Snacking in use

Traditional Uses

In folk herbal practice, Wu Hua Guo is decocted into soups, congee, and gentle daily tonics to support moistening and digestive comfort. It is a common ingredient in autumn and winter soup packs, where it pairs with ingredients like lily bulb, apricot kernel, and honey. As a tea, it is brewed alone or blended with chrysanthemum, goji berry, and rock sugar for a soft, sweet infusion enjoyed through dry seasons.

Dried Fig (Ficus carica) — Freeze-Dried Wu Hua Guo, Food-Herb Fruit for Tea & Snacking preparation

FAQ Q&A

Q: What is Wu Hua Guo?

A: Wu Hua Guo is the common Chinese name for the dried fruit of Ficus carica, also known as the fig. It is a traditional food-herb (药食同源) botanical used in teas, soups, and daily snacking.

Q: What is the traditional wellness value of dried fig?

A: In traditional Chinese food wellness culture, Wu Hua Guo is associated with moistening the Lungs, supporting digestion, and clearing heat. It is often used in soups and teas for gentle daily nourishment.

Q: How do I use these dried figs?

A: The figs are ready to eat straight from the jar, or they can be steeped in hot water as a tea, simmered in soups and congee, or added to baked goods. Adjust the quantity to your recipe and taste preference.