Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain - Image 2
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Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain - Image 4
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain - Image 5

Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain

Price range: $4.43 through $7.52

Description

Dried Corn Kernels (Zea mays) are the naturally sun-dried, golden-yellow kernels of a staple grain known in Traditional Chinese Medicine (TCM) as Yù Mǐ (玉米). Also called Yellow Corn or Maize, Yu Mi has long been valued as a gentle, spleen-supporting food grain used in congee, soups, and daily nourishment. Its nature is sweet and neutral, making it a mild yet sustaining ingredient for supporting digestion and daily vitality.

Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain overview
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain overview
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain overview

Key Selling Points

  • Traditional spleen-supporting food grain
  • Naturally sun-dried yellow corn kernels
  • Zea mays — food-grade edible agricultural product
  • 500g per pack, 24-month shelf life
  • Suitable for congee, soup, and daily cooking
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain key features
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain key features
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain key features

Quality & Sensory

Each batch is naturally sun-dried to preserve its warm golden-yellow color, plump rounded shape, and firm, smooth texture. The kernels carry a mild, sweet grain aroma. When simmered, they soften into a tender, slightly chewy bite and release a gentle, naturally sweet corn flavor that adds body and warmth to porridges and broths.

Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain quality and texture
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain quality and texture
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain quality and texture

Technical Specifications

Product Type Dried Grain Kernels
Common Name Yu Mi (Corn Kernels)
Botanical Name Zea mays
Net Weight 500g
Processing Naturally Sun-Dried
Shelf Life 24 Months
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain specifications
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain specifications
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain specifications

Usage Scenarios

  • Congee and grain porridge
  • Chinese-style soup and broth
  • Steamed or boiled as a side grain
  • Baking and homemade snacks
  • Daily household cooking
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain in use
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain in use
Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain in use

Traditional Uses

In folk food practice, Yu Mi is simmered into congee, soups, and grain porridges to support daily nourishment and gentle digestion. It is a common household ingredient in multigrain congee, paired with millet, red beans, and jujube, and is also cooked into simple broths with pork ribs or chicken for a naturally sweet, warming base. As a daily food grain, it is enjoyed steamed, boiled, or added to baked goods.

Dried Corn Kernels (Zea mays) — Sun-Dried Yellow Corn, 500g Food-Grade Grain preparation

FAQ Q&A

Q: What is Yu Mi?

A: Yu Mi is the common Chinese name for corn, the dried golden-yellow kernels of Zea mays. It is a traditional food grain used in congee, soups, and everyday cooking.

Q: What is the traditional wellness value of corn kernels?

A: In traditional Chinese food wellness culture, corn is associated with supporting the spleen and promoting gentle digestion. It is often used in congee and soups for daily nourishment.

Q: How do I use dried corn kernels?

A: Rinse the kernels and simmer them in congee, soup, or porridge until tender. They can also be steamed, boiled, or added to baked goods. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 500g freeze dried corn kernels, Whole corn for popcorn only, 500g dried corn kernels, 500g waxy corn

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