Dried Apple Slices (Malus domestica) — Low-Temperature Dried Fruit Tea & Herbal Blend Ingredient, 500g

Dried Apple Slices (Malus domestica) are the gently dried fruit pieces of the apple tree, known in Chinese as Píng Guǒ Piàn (苹果片). Prized as a naturally sweet, aromatic fruit ingredient, apple slices have long been used in daily teas, fruit blends, and nourishing congee. Their nature is sweet and cooling, making them a gentle, food-friendly ingredient for moistening dryness, supporting digestion, and adding warmth to herbal tea blends.

Key Selling Points

• Naturally sweet dried apple fruit slices
• Low-temperature slow-dried to preserve aroma
• 500g loose bulk pack for daily tea and blends
• Food-herb friendly fruit ingredient
• New-crop seasonal harvest

Quality & Sensory

Each batch is slowly dried at low temperature to preserve its pale golden color, tender chew, and bright orchard aroma. The slices carry a clean, honeyed sweetness with a soft, slightly crisp texture. When brewed, they release a warm, fruity fragrance and a mellow, naturally sweet infusion that blends beautifully with floral and herbal teas.

Technical Specifications

Usage Scenarios

• Fruit and floral tea blends
• Herbal infusion with chrysanthemum or rose
• Congee and grain porridge
• Baking and dessert topping
• Daily warm beverage

Traditional Uses

In folk food practice, dried apple slices are simmered into gentle fruit teas, added to congee, and blended with flowers and herbs for daily nourishment. They are a common ingredient in seasonal fruit tea blends, where they pair with rose, chrysanthemum, goji berry, and jujube. As a warm infusion, they bring natural sweetness and a soft orchard aroma to the cup.

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