Dreamlike Fruit & Flower Tea (Qing Guo Meng Huan) — No-Brew Cold Infusion Herbal Blend, 15 Sachets

Dreamlike Fruit & Flower Tea (倾国梦幻水果组合茶) is a pre-portioned cold-infusion herbal tea blend built on five food-herb botanicals: Roselle calyx (Hibiscus sabdariffa, 玫瑰茄), dried apple (苹果干), aged tangerine peel (Citrus reticulata, 橘皮), chrysanthemum flower (Chrysanthemum morifolium, 菊花), and double-petaled red rose (Rosa rugosa, 重瓣红玫瑰). In Traditional Chinese Medicine (TCM) these ingredients are known as a sweet-and-sour, gently cooling combination traditionally used to refresh the spirit, harmonize the middle, and lift the mood during warm weather. Each 10 g sachet is sealed for cold-water steeping, so a glass of fragrant fruit-and-flower tea is ready in three to five minutes without boiling, decocting, or straining.

Key Selling Points

• Five food-herb botanicals: Roselle, apple, tangerine peel, chrysanthemum, and double-petaled red rose
• No-brew cold infusion — steep in hot or cold water in 3–5 minutes
• Naturally sweet from the fruit and flower ingredients, with no added sugar
• 15 pre-measured 10 g sachets (150 g total) for consistent daily cups
• Sourced and packed in Anhui, China, with cold-storage freshness

Quality & Sensory

Each sachet opens to a vivid mosaic of deep crimson roselle calyx, pale gold apple pieces, curled amber tangerine peel, ivory chrysanthemum petals, and dusky rose buds. The dry blend carries a bright, tart fruit aroma layered with soft floral notes. Steeped in cold water, it releases a clear ruby-pink infusion with a juicy, sweet-and-sour fruit-tea flavor — roselle's cranberry-like tartness balanced by apple sweetness, rounded by the citrus warmth of tangerine peel and the cool floral finish of chrysanthemum and rose. Served over ice, the flavor becomes crisper and more refreshing.

Technical Specifications

Usage Scenarios

• Cold-brewed iced tea for summer hydration
• Office or desk-side refreshment with hot or cold water
• Afternoon tea pairing with light pastries
• Commercial beverage service, cafés, and tea bars
• Daily floral fruit tea for warm-weather routines

Traditional Uses

In TCM food-therapy tradition, this combination follows the classic summer pattern of pairing sour, sweet, and gently cooling botanicals. Roselle is traditionally used to clear summer heat and generate fluids; tangerine peel is prized for harmonizing the middle and moving qi; chrysanthemum is used to cool and brighten the head and eyes; and double-petaled red rose is valued for soothing the Liver and lifting the mood. In folk practice, such blends are steeped as daily teas, chilled in summer pitchers, or served warm in cooler months. The apple pieces add natural sweetness and body, making the infusion pleasant to drink without added sugar.

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