Dragonfly (Anisoptera) — Whole Dried Dragonfly, Green-Headed & Red Varieties, Food Herb

Dragonfly (Anisoptera) is the whole, sun-dried body of the dragonfly, a traditional food herb known in Chinese wellness practice as Qīng Tíng (蜻蜓). For generations, dragonflies have been gathered in summer and gently dried to preserve their form, used in folk herbal traditions as a light, nature-balancing ingredient. Its nature is traditionally described as slightly warm and sweet, making it a gentle yet distinctive herb for supporting the body's natural balance.

Key Selling Points

• Whole sun-dried dragonfly, not fragmented
• Green-headed and red dragonfly varieties
• Traditional food herb (食用农产品)
• Gentle air-drying preserves natural form
• Available as whole bodies or custom-milled powder

Quality & Sensory

Each dragonfly is carefully sun-dried to preserve its slender body, delicate translucent wings, and natural coloring—ranging from iridescent green-headed to warm red tones. The dried bodies have a light, crisp texture and a faint, neutral aroma. When decocted or steeped, they yield a mild, subtly earthy infusion with a clean, unobtrusive taste.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Folk herbal formulas and tonics
• Custom-milled herbal powder blends
• Seasonal wellness preparations
• Herbal ingredient for specialty formulas

Traditional Uses

In folk herbal practice, dragonfly is decocted into soups and traditional formulas, often paired with other gentle herbs to support the body's natural balance. It has been used in regional wellness traditions as a light, nature-balancing ingredient, and is sometimes included in seasonal preparations. As a dried herb, it is also milled into powder for use in custom blends and daily herbal routines.

FAQ Q&A