Ding Xiang Ye Tea (Syzygium aromaticum Leaf) — Changbai Mountain Wild Clove Leaf Herbal Tea, 60g

Ding Xiang Ye Tea (Syzygium aromaticum leaf) is the sun-dried leaf of the clove tree, known in Traditional Chinese Medicine (TCM) as Dīng Xiāng Yè (丁香叶). Grown in the Changbai Mountain region of Jilin and prized as a warming, aromatic food-herb tea, Ding Xiang Ye has been used traditionally to warm the middle, move qi, and settle the stomach. Its nature is pungent and warm, making it a gently stimulating yet comforting herb for daily tea drinking.

Key Selling Points

• Wild-harvested Changbai Mountain clove leaf
• Sun-dried, food-herb grade (药食同源)
• Warming, aromatic traditional herbal tea
• 60g loose-leaf pack for daily brewing
• Naturally dried with no added ingredients

Quality & Sensory

Each batch is naturally sun-dried to preserve the leaf's deep olive-green color, crisp papery texture, and warm, spicy-sweet clove aroma. When brewed, the leaves unfurl and release a fragrant, gently pungent infusion with a lingering warmth and a subtly sweet finish, leaving a clean, aromatic aftertaste.

Technical Specifications

Usage Scenarios

• Daily warm herbal tea
• After-meal digestive tea
• Blended with other warming herbs
• Cold-season comfort drink
• Traditional food-herb decoction

Traditional Uses

In folk herbal practice, Ding Xiang Ye is brewed as a warm daily tea to comfort the middle burner and support digestion after meals. It is often combined with ingredients like ginger, tangerine peel, and jujube in seasonal decoctions, and appears in traditional warming tea blends enjoyed during cooler months. As a food-herb, it is also simmered into light broths and congee for gentle daily nourishment.

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