Deer Blood, Ginseng & Ejiao Honey Paste (Lu Xue Ren Shen E Jiao Mi Gao) — Traditional Chinese Herbal Paste, 300g Jar

Deer Blood, Ginseng & Ejiao Honey Paste (鹿血人参阿胶蜜膏, Lù Xuè Rén Shēn Ē Jiāo Mì Gāo) is a slow-simmered traditional Chinese herbal paste (膏方, gāo fāng) crafted from a rich blend of food-herb botanicals and traditional tonic ingredients. This concentrated honey paste combines deer blood, ginseng, and ejiao (donkey-hide gelatin) with a supporting formula of Chinese yam, mulberry, raspberry, jujube, lotus seed, polygonatum, and cordyceps militaris, all gently decocted and thickened with maltose and honey. In Traditional Chinese Medicine (TCM), this style of paste is prized as a nourishing, qi-and-blood-supporting tonic traditionally used during seasonal transitions and periods of recovery.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made by slow decoction and honey-thickening
• Features deer blood, ginseng, and ejiao in a classic tonic formula
• Blended with food-herb botanicals including Chinese yam, mulberry, raspberry, jujube, and cordyceps militaris
• Ready-to-eat paste in a convenient 300g jar
• Sealed for freshness and suitable for daily spoonful use

Quality & Sensory

Each jar holds a dark, glossy paste with a thick, syrupy body that slowly ribbons off a spoon. The aroma is deep and warming, carrying notes of honeyed maltose, ginseng, and dried fruit. On the palate it is rich and sweet with a gentle herbal undertone, leaving a smooth, lingering finish. The paste is ready to eat directly from the jar or dissolved in warm water.

Technical Specifications

Usage Scenarios

• Daily spoonful as part of a morning or evening wellness routine
• Dissolved in warm water as a soothing tonic drink
• Seasonal nourishment during cooler months
• Supportive tonic during periods of rest and recovery
• Shared with family as a traditional herbal paste

Traditional Uses

In folk herbal practice, honey pastes of this kind are traditionally prepared in autumn and winter as seasonal tonics. A spoonful is taken directly or stirred into warm water, sometimes alongside congee or light soups. The formula's tonic herbs—ginseng, ejiao, deer blood, Chinese yam, mulberry, raspberry, jujube, lotus seed, polygonatum, and cordyceps—are traditionally associated with supporting qi, blood, and kidney-liver nourishment in TCM food therapy. It is a familiar presence in household wellness routines during colder months and times of recovery.

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