Deer Antler Slices (Cervus nippon) — Dried Lu Jiao Pian, Changbai Mountain Red Blood Slices
Price range: $22.92 through $27.45
Description
Deer Antler Slices (Cervus spp.) are the dried, thinly sliced antler pieces of a treasured traditional tonic known in Traditional Chinese Medicine (TCM) as Lù Jiǎo Piàn (鹿角片). Sourced from the Changbai Mountain region and prized as a warming, yang-supporting tonic, deer antler has been honored for centuries as one of the most revered nourishing substances in Chinese herbal culture. Its nature is warm and its flavor is salty and sweet, making it a deeply tonifying herb traditionally used to support the Kidney, strengthen the bones, and nourish the body's vital essence.
Key Selling Points
- Traditional Kidney-tonifying tonic herb
- Dried deer antler slices (Lu Jiao Pian)
- Changbai Mountain red blood slices
- 500g bulk pack for decoction and soup
- Long 24-month shelf life at room temperature
Quality & Sensory
Each batch is carefully sliced and dried to preserve its pale ivory to amber color, dense horn-like texture, and mild, faintly animalic aroma. The slices are firm and slightly translucent at the edges, with a smooth, hard surface that softens gradually during long simmering. When decocted or stewed, they yield a gentle, subtly savory and slightly sweet broth with a deep, warming character that blends well with other tonic ingredients.
Technical Specifications
| Product Type | Dried Antler Slices |
|---|---|
| Common Name | Lu Jiao Pian |
| Botanical Source | Cervus spp. (deer antler) |
| Form | Small Dried Slices |
| Net Weight | 500g per pack |
| Shelf Life | 24 months |
Usage Scenarios
- Traditional tonic decoctions
- Slow-simmered herbal soups and stews
- Medicinal food congee and porridge
- Seasonal winter nourishment
- Herbal tonic formula ingredient
Traditional Uses
In folk herbal practice, Lu Jiao Pian is decocted into tonic soups, stews, and longevity formulas to support the Kidney, warm the body, and nourish vital essence. It is a classic ingredient in winter medicinal food preparations, where it is simmered slowly with ingredients like goji berry, jujube, angelica root, and black chicken. As a daily tonic, it is often added to congee or long-simmered broths for gentle, warming nourishment during cold seasons.
FAQ Q&A
Q: What is Lu Jiao Pian?
A: Lu Jiao Pian is the common Chinese name for dried, thinly sliced deer antler. It is a traditional tonic substance used in Chinese herbal food culture, especially in soups and decoctions.
Q: What is the traditional wellness value of deer antler slices?
A: In traditional Chinese food wellness culture, deer antler is associated with warming yang, tonifying the Kidney, and strengthening the bones. It is often used in winter tonic soups and medicinal food preparations for seasonal nourishment.
Q: How do I use dried deer antler slices?
A: Rinse the slices and simmer them slowly with soup or tonic ingredients for an extended period, or add them to congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Antlers blockbuster 0 5kg piece, Deer antler pieces 0 5kg piece |
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