Dang Gui Slices (Angelica sinensis) — Gansu Angelica Root & Body, 500g Dried Herb

Dang Gui Slices (Angelica sinensis) are the dried root and body slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dāng Guī (当归). Also called Female Ginseng, Dang Gui has been prized for centuries as a blood-nourishing, qi-harmonizing herb, traditionally used to support healthy circulation, ease the discomforts of monthly cycles, and restore vitality after childbirth. Its nature is sweet, pungent, and warm, making it a gentle yet profoundly nourishing herb for enriching the Blood and warming the channels.

Key Selling Points

• Traditional Blood-nourishing food herb
• Sourced from Minxian, Gansu — a celebrated Dang Gui origin
• Whole root and body slices, carefully selected
• Dried and sliced for tea, soup, and decoction
• 500g bulk pack, naturally sweet from the root itself

Quality & Sensory

Each batch is carefully sliced and dried to preserve its warm brown color, firm yet pliable texture, and rich, sweet-spicy aroma. When decocted or simmered, the slices release a deep, earthy sweetness with a gentle pungent warmth, lending body and character to broths, teas, and tonic soups.

Technical Specifications

Usage Scenarios

• Chinese-style tonic soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Dang Gui is decocted into soups, congee, and longevity tonics to nourish the Blood and support daily vitality. It is a classic ingredient in postpartum and monthly-cycle soups, where it pairs with ingredients like astragalus, jujube, goji berry, and ginger. As a tea, it is brewed alone or blended with red dates and longan for a warm, sweet infusion.

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