Dang Gui Slices (Angelica sinensis) — Dried Dong Quai Root Slices for Soup & Tea

Dang Gui Slices (Angelica sinensis) are the dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dāng Guī (当归). Also called Dong Quai or Female Ginseng, Dang Gui has been prized for centuries as a blood-nourishing, qi-harmonizing, and spirit-warming herb, used in soups, decoctions, and longevity tonics. Its nature is sweet, pungent, and warm, making it a gentle yet profoundly nourishing herb for supporting the Blood and harmonizing the body.

Key Selling Points

• Traditional blood-nourishing food herb
• Dried Dang Gui root slices
• Angelica sinensis
• Suitable for soup, tea, and decoction
• Clean, dried, ready-to-use slices

Quality & Sensory

Each batch is carefully sliced and dried to preserve its warm brown color, firm yet pliable texture, and distinctive sweet, earthy aroma. When decocted or simmered, the slices soften and release a rich, mildly sweet and pungent flavor that adds depth to broths and teas without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Dang Gui is decocted into soups, congee, and gentle tonics to support daily nourishment and vitality. It is a common ingredient in blood-nourishing soup packs, where it pairs with ingredients like astragalus, goji berry, and jujube. As a tea, it is brewed alone or blended with other herbs for a warm, mildly sweet infusion.

FAQ Q&A