Dandelion Root Tea (Taraxacum officinale) — Dried Pú Gōng Yīng Root Slices, 350g Gift Jar

Dandelion Root Slices (Taraxacum officinale) are the dried root pieces of a widely revered food herb known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英). For centuries, Pugongying has been prized as a cooling, clearing, and gently bitter herb, traditionally used to clear heat, support the Liver and Stomach, and promote the free flow of qi and fluids. Its nature is bitter, sweet, and cold, making it a refreshing yet grounding herb for daily herbal tea and seasonal wellness routines.

Key Selling Points

• Traditional heat-clearing food herb
• Dried Pugongying root slices
• Taraxacum officinale
• New-crop 350g gift jar
• Sun-dried, clean root pieces

Quality & Sensory

Each batch is carefully sun-dried and sliced to preserve its warm tan-to-brown color, firm woody texture, and mild earthy aroma with a faint toasted note. When brewed, the slices release a gentle, slightly bitter infusion with a soft sweet finish, deepening in color as it steeps and leaving a clean, grounding aftertaste.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold-brewed
• Blended with chrysanthemum or honeysuckle
• Added to seasonal soup and congee
• Morning or afternoon wellness ritual
• Gift jar for tea lovers

Traditional Uses

In folk herbal practice, Pugongying root is decocted into daily teas, simmered into light soups, and added to congee for seasonal nourishment. It is often paired with chrysanthemum, honeysuckle, or goji berry in spring and summer blends, and is brewed alone as a simple, mildly bitter infusion to accompany meals and support everyday balance.

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