Corn Silk Tea (Zea mays) — Dried Hand-Selected Corn Stigma, 500g Loose Herbal Tea

Corn Silk (Zea mays) is the dried stigma and style of the corn plant, known in Traditional Chinese Medicine (TCM) as Yù Mǐ Xū (玉米须). For generations, corn silk has been prized as a gentle, fluid-moving herb used to support smooth water metabolism, ease occasional puffiness, and refresh the body during warm seasons. Its nature is sweet and neutral, making it a mild yet widely enjoyed herb for daily tea and seasonal nourishment.

Key Selling Points

• Traditional food-herb corn silk (Yu Mi Xu)
• Hand-selected, clean, no visible impurities
• Dried by gentle heat to preserve aroma
• 500g loose pack for daily brewing
• New-crop harvest from Anhui origin

Quality & Sensory

Each batch is carefully hand-selected and gently dried to preserve its pale golden-brown to light amber color, fine thread-like texture, and mild sweet grassy aroma. When brewed, the silk yields a light golden infusion with a soft, subtly sweet and refreshing taste, clean on the palate with a gentle herbal finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or chilled
• Blended with chrysanthemum or goji berry
• Seasonal summer refreshment
• Light after-meal infusion
• Base ingredient for herbal tea blends

Traditional Uses

In folk herbal practice, corn silk is brewed as a daily tea, alone or blended with ingredients like chrysanthemum, cassia seed, or goji berry. It is also simmered into light soups and grain decoctions during warm seasons, and appears in traditional summer tea formulas where it is valued for its gentle, fluid-moving character. Many households keep a jar of dried corn silk for everyday brewing throughout the year.

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