Cold-Brew Rose Black Tea Bags (Camellia sinensis & Rosa rugosa) — Unsweetened Herbal Tea Sachets
$3.91
Description
Cold-Brew Rose Black Tea Bags combine the dried leaf of Camellia sinensis (红茶, Hóng Chá) with the petals of double-petaled red rose (重瓣红玫瑰, Chóng Bàn Hóng Méi Guī), a classic food-herb (药食同源) pairing in Traditional Chinese Medicine (TCM). Black tea is known as a warming, gently invigorating daily tea, while red rose has long been prized as a soothing, qi-harmonizing flower. Together they form a fragrant, unsweetened blend designed for cold-water steeping and everyday sipping.


Key Selling Points
- Cold-brew tea bags for refreshing unsweetened sipping
- Blend of black tea leaf and double-petaled red rose
- Traditional food-herb (药食同源) flower-and-tea pairing
- Individually wrapped sachets, 3 g each, 15 per pack
- Sourced from Anhui, China, and kept fresh by cold storage


Quality & Sensory
Each sachet holds dark, twisted black tea leaf threaded with deep crimson rose petals. The dry blend carries a warm, floral aroma with notes of malt and dried blossom. Steeped in cold water, it yields a clear amber-red infusion with a smooth, lightly astringent tea body lifted by a soft rose fragrance; served warm, the same blend opens into a rounder, more aromatic cup with a lingering floral finish and no added sweetness.


Technical Specifications
| Product Type | Flavored Tea Bags (Cold-Brew) |
|---|---|
| Ingredients | Black Tea, Double-Petaled Red Rose |
| Net Content | 45 g (3 g × 15 sachets) |
| Origin | Anhui, China |
| Shelf Life | 12 Months |
| Storage | Refrigerate |


Usage Scenarios
- Cold-brewed refreshment in warm weather
- Daily unsweetened tea at home or in the office
- Afternoon floral tea break
- Light accompaniment to meals
- Travel-friendly single-serve sachets


Traditional Uses
In Chinese folk tea practice, black tea is a daily warming cup, often taken plain or blended with flowers to soften its character. Red rose has long been used in flower-and-herb teas for its gentle, qi-harmonizing nature, and it appears in everyday blends alongside ingredients such as chrysanthemum, jujube, and goji berry. This rose-and-black-tea combination follows that tradition: a simple, fragrant infusion for slow sipping, whether steeped cold for summer or brewed warm for cooler days.


FAQ Q&A
Q: What is in these cold-brew tea bags?
A: Each sachet contains black tea leaf (Camellia sinensis) blended with double-petaled red rose petals (Rosa rugosa). The blend is unsweetened and packed as 3 g sachets, 15 per pack.
Q: How do I brew the tea bags?
A: For cold brew, place one sachet in a bottle or pitcher of cold water and refrigerate for several hours before drinking. For a warm cup, steep a sachet in hot water for a few minutes and remove it when the flavor suits your taste.
Q: How should I store the tea bags?
A: Keep the sachets sealed and refrigerated, away from strong odors and direct light, to preserve the floral aroma and tea freshness. The stated shelf life is 12 months.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Jasmine absolute strings 3g x 15 packs, Green mandarin pu er 3g x 15 bags, Chunshan ice black tea 3g x 15 bags, Duck shit fragrant oolong 3g x 15 bags |
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